HJ JUJPmmfaH THE WHOLE ART OF SEASONING. lies in a bottle of Lea & Perrins* Sauce. Your cook will find this fine old British Sauce of unfailing value in the kitchen, and on the dining table it offers you a handy means of giving the final touch of perfection to every dish* dCt& S&rrutd SAUCE Look for the signature in white across the red label on every bottle and in blue across the outside wrapper. me OIHGINAUGENUINE WORCESTERSHIRE wggMßWaapagPßMßßßWW*WwrawiicißWWßßaMW»waaaaßnnßOßjMUiwiwiß imwiiitg——b— QmXwuL ckticwm* witk /famL err Uimiml fmit
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Bibliographic details
Otago Daily Times, Issue 19042, 12 December 1923, Page 2
Word Count
86Page 2 Advertisements Column 2 Otago Daily Times, Issue 19042, 12 December 1923, Page 2
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