Page 8 Advertisements Column 1

Otago Daily Times, Issue 19014, 9 November 1923, Page 8

it I es * > 111 FINLAYS LINEN FINISH SHEETINGS JaealtA after Arllness m A the system “ Ovaltine * Ovottz**:* LL the vitalising and reconstructing elements required to build up after illness are contained in in a highly concentrated and easily digestible form. Ripe barley malt, creamy milk, fresh eggs and purest cocoa are used in its manufacture. Nothing more. All the rich nerve and bodybuilding elements extracfed from these natural tonic foods are retained, together with all the essential vitamines which are so necessary for the nourishment and health of the body. A Hospital Physician writes:—" I tried ‘Ovaltine ’ on two serious cases —both being most difficult to feed. They are now almost well enough to be sent home. I consider one of these cases was entirely saved by the use of ‘Ovaltine.’” PVALTiH o V J TONIC FOOD BEVEEAGE Builds up Braindlerve and fiodg Sold by all Chemists and Stores at 2/6, 4/6, 8f« p.131c SALMOND & SPRAGGON, Ltd., New Zealand Agents. m m> $ Ex SYO*i Sydal is splendid value—a 2/- jar lasts for months. Though materials and jars hare become dearer nnce 1916 the price of Sydal has not been increased. C y/ands o/' SilkifSoffness Washing, ironing, scrubbing and pot-scouring soon spoil the appearance of the hands. But not if you will but use Sydal! Sydal banishes redness, roughness, and all the illeffects of heavy housework. Until you try this wonderful hand-emollient, you can have no idea how quickly it works. Get a jar. Rub a little into the hands at night. Put on a pair of old gloves and leave the Sydal to work. In the morning you will be delighted with the result If you continue this simple treatment twice a week, you will find that though you do housework, you can have soft, white, supple hands. Sydal is pure and embodies the very best ingredients. Get it from, your Chemist or Store. Made by THE SYDAL PROPRIETARY 75 Kent Terrace, Wellington. 129 <SydaJ' (WILTONS HAND EMOLLIENT) W* 7» Raisin Cup Cakes Try this delicious SUN-MAID Recipe. § cup butter or shortening 1 cup sugar 2 eggs 1J cups flour 2 teaspoons baking powder J teaspoon salt J teaspoon nutmeg i cup milk | cup Sun-Maid Raisins Cream Butter and add sugar slowly, creaming them together. Add beaten eggs. Mix well. Sift flour, baking powder, salt and nutmeg together. Add to buttor mixture alternately with the milk. Add SunMaid plumped raisins. Put into greased pans. Bake in moderate oven 20 to 30 minutes. This recipe will make about 24 small cakes. * 5# -i. Always use Sun-Maids —the clean raisins. Seeded and seedless, at your grocer’s. SUN-MAID ga£S