The finest blancmange ’ is easy to prepare, dainty to see, wholesome and , delightful to eat. It is the Brown & Poison blancmange—made simply with 2 pints of new milk and 2| ozs of Broun * Corn Flour A really commonscnse dinner sweet and the ideal partner of stewed fruit, il is welcomed by everybody. FREE OFFER.fyScndcard for the useful » u Brou n & Poison' recipe hook> S ra t‘* , post free from: 7. B. Gilfillan ft Co. , P. O. Box 848, . Auckland,
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Bibliographic details
Otago Daily Times, Issue 18760, 13 January 1923, Page 4
Word Count
79Page 4 Advertisements Column 2 Otago Daily Times, Issue 18760, 13 January 1923, Page 4
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