BAKING COMPETITION

Otago Daily Times, Issue 18612, 21 July 1922, Page 8

BAKING COMPETITION

The following are the results of » baking competition held in connection with the Salvation Army (Dunedin hiorth Corps) bazaar: Class I-—Home-made white loaf—Mrs T. D. Jamieson 1, Mrs Parks 2, h c. Home-made whentmeal loaf, brown, Mrs Gunn 2 Six home-made oven scones-Mrs T. D. Jamieson 1, Miss MLeotl 2, Miss K. Smith h c. Six home-made girdle scones—Miss M’Leod 1, Mrs A. Ogg 2. Six date scones —Miss Angus 1, Mrs T. Bennet 2, Miss M'Deod 3. Six wheatmeal scones, Mrs T. D. Jamieson 1. . Claes ll.—Six pikelets—Mrs T. D. Jamieson 1, Miss H. Thompson 2, Miss K. Angus h c. One pound shortbread —Mrs T. Bennet 1, Miss H. Thompson 2, Mrs T. D. Jamieson h e; Six sausage rolls—Mrs T. Bennet 1, Mm W. Fowler 2, Miss E. Reaves h o. Collection pastry—Mrs T. D. Jamieson 1, Mrs T. Bennet 2, Mrs W. Fowler h e. Col-' lection biscuits —Mrs W. Fowler 1, Mias K. Smith 2. Six egge, Miss Higman. Class lll.—One plain sponge—Mm T. Bennet 1, Miss A. Hayes 2, Miss M'Leod h c. One butter sponge—Miss A. Hayes 1. Mrs Grant 2. One coffee cake, Mias A. Hayes 1. Chocolate cake—Miss A. Hayes 1, Miss Grant 2, Mrs W. Fowler h oCream sandwich, Mrs T. Bennet 1. One' jam sandwich—Miss K, Smith 1, Miss, A Hayes 2. Champion prize, for competitor scoring most points in the competition—Mrs T. D. Jamieson and Mrs T. Bennet (equal), 16 points; Miss A. Hayes, 13 points. Children’s competition, to _ competitor scoring moat points in competition—-Gertie Fowler, 16 points; Ethel Ogg, 6 points. Tho judging was done by Mr J. Rigby.