Page 3 Advertisements Column 2

Otago Daily Times, Issue 18466, 30 January 1922, Page 3

I Wonder If All Mothers Are 111 ! "Every Picture 7e//s A Story Str m f m s \ St < Kidney Trouble js too common among women. Their indoor life, trying work, anxiety for the children, and lack of change, tend to weaken the kidneys. Moreover, there are critical times in every woman’s life, when changes are going on which further load the kidneys with extra work that helps to injure them. ■Attacks of backache, headache, dizziness, nervousness, despondency, and urinary troubles, follow. When these symptoms appear, the kidneys, having the most work to do, should receive attention first, and prompt treatment’ is needed to ward off attacks of Gravel, Dropsy, or Rheumatism. Doan’s Backache Kidney Pills greatly assist weakened ’ kidneys. This medicine is solely for kidney and bladder troubles, and has no action on the bowels. DUNEDIN WOMAN CURED OF KIDNEY TROUBLE. Mu A Kennedy, 73 Maolaggan street, Dunedin, says: "It is now - four years since I was cured of kidney disorder, and I have only Doan’s Backache Kidney Pills to thank for my lasting cure. X bad all the distressing symptoms of this ailment, and was in a very poor state of health. The kidney secretions were thick and cloudy, containing a red sediment. I had severe pains,in my back, which were at times so bad that I could hardly move, and it was impossible lor me to do my work. Bad headaches and dirty feelings also troubled me a lot. T tried all sorts of remedies, but’nothing did mo,any good.. At last, however, I heard of Doan’s Backache Kidney Pills as a cure lor kidney trouble, so I got som« at once, and am pleased to say four bottles completely cured me, and I have been well ever since. I always keep Doan’s Backache ! Kidney Pills in the house, and take a dose occasionally just as a preventive against any return of my old complaint.". Doan’s Backache Kidney Pills are sold by all chemists and stores at 3s per bottle, or post free on receipt of price from Poster-MoCSellan ' Co., 15 Hamilton street, Sydney. DOWS Ha©kecSae Kidney Pills*

Clean sinks, pots, pans and all kitchenware with “Clever Mary.” Scrub greasy places, wood and paintwork. Use it for removing grease, grime and stains from the hands. Hundreds of other uses, too ! ropr TiJIAI If not'•locked r KLEI i KIAL. by your , to ,ei keeper write now to The Paget M onufactoring Co. (N Z-) Ltd.. 120 Hobjoa Street, Auckland, for Free Sample. MARY “.The Enemy of Grease.”

9 5* 7m m I 'C; BP s-,v- :~ *-■> -i^ £ =9^ K ?mzE\ m -4 7> <SQfI M * 2 Suu« WARRANTED Wholesome &nutritio i -<s y'o •TysSeK ‘jffere's ajreat "Mother asked whether I would have Custard or Fruit, and I said ‘Both!’ What’s the.use of fruit without custard —might as well ask a fellow to eat plum pudding without a bit of cream or sauce on it! But 1 think mother only asked me that for fun, ’coz I caught her winking at Bet.” Every wise mother will see that the children have plenty of delicious, wholesome custard made with Edmonds Custard Powdcr. No dessert could be more appreciated by the little ones —nothing could be more nourishing—or more easily prepared. E DMOMD CUSTARD PO WDER s makes appetising Baked Custards, and Cup Custards, inimitable in flavour, and unequalled for parity and nutritive value, it makes a complete dessert, is very popular for serving with stewed fruits, and is of every-day usefulness in preparing Rice, Sago, and Bread-and-Butter Puddings. Ask 10-day for Edmonds. Imported line# arc dearer, not because of (licit quality, but because lh-y nave to pay Customs Duty. Edmonds is made m N.Z. and is not only best but cheapest mmmmm ICO mmm Try these Custard Recipes 7b make a Costard From a pint of new milk take enough to mix smooth one large dessertspoonful of Edmonds Custard Powder, sweeten the remainder of the milk to taste (say, a heaped dessertspoonful sugar!, and when the milk is boiling pour the mixed costard into it, stir and portf immediately into jog. When cold, place in glasses (grate nutmeg on if desired). Edmonds Custard, with stewed prunes and figs Barely cover fruit with water, and sugar to taste. Simmer till tender (with no addition of water), then serve either hot oi cold, with custard. 0