e Youf Skin and Complexion " S » can be kept in a Perfect Condition ' s YCar roun d a regular use of l fISF Jgpr W BEEJHA^'S 1 * I &"TOißl s It effectually removes all Roughness. Red'o ness, Tan, Irritation, etc.. and is delight1S Soothing and Refreshing at all times- I I [£ - m —' Manufactured by n Of all M. BEETHAM Sc SON. 5 Chemist, & si V r». CHELTENHAM, England ■e h -M i ' | « " k Mother am! Child. ' i ' #% Baby 0 ££ months. |{ ;• : A mm g l i Special j ° i Appeal 1 SL bed from birth on the 'Alloihurys' Fnods, y I }.. on Behalf of Baby J ° ~ ■' j ' Naturally a Healthy Mother p, should feed her own child, and no cause, save inability, , ! ; should prevent her doing so. But there are many >- j mothers who, though willing, cannot wholly or even J i'' partially, nurse their children. Either they have no e y milk for them, or it is poor in quality and deficient 1 in sustenance. ' ; V The Question then arises i | what food should be given to Baby. Carefully consider j 'i this highly important point. Remember, that the j' right food, given at the proper age will lay a sure ■ foundation for future health and happiness. Ordinary ~ ! cow's milk is totally unsuitable as a food for young ' ! | infants; it is acid, contains indigestible curd and is f , frequently swarming with dangerous germs, especially ' <' in summer time. FarinaceousFoodsmustnotbegiven, as > ■ I a child under seven months of age cannot digest starch. ,', I A Satisfactory Solution y 1 of the difficult problem of feeding children by hand is j' j provided by using the 'Allenburys' Foods. Prepared y ,' as directed, these pure Foods closely resemble healthy i mother's milk in composition, nutritive value and I, | digestibility. They are the outcome of prolonged | scientific investigation, carried out with all the resources of wide manufacturing facilities and experience. 1 S ! Decide to use 1 I the 'Allenburys' Foods. By so doing the many serious I. ( ailments which folllow the use of unsuitable food will | I be avoided, and Baby will be equipped with sound #/ i V 1 . health and strength. * < S l The Method of Simplicity and Certainty J, 4Menbt&gs Foods ; ' MILK FOOD No. 1. MILK FOOD No. 2. MALTED FOOD No. 3. , i From birth to 3 months. From 3 to 7 months. From 7 months upwards. ' | The 'Allenburys' Rusks (Malted). j 11 A useful addition to baby's dietary when 10 months old and after. 1 ' '[ 0W Write for free hook "Infant Feeding and Management" 1 ,' 64 pages of valuable information for every mother. l ,', 1 Allen 8 Hanburys Ltd., 13, Market St., Sydney j 1 A-Host- of • Christm&a-Jqys- • j can-be • made •with • • • • EDMONDS BAKirffiWWDER CHRISTMAS CAKE. lib. butter, lib. currants, lib. raisins, lib. sultanas, }lb. mixed peel, ilb. almonds, 4 breakfasteups flour, 2 breakfastcups sugar, 10 eggs, 1 heaped teaspoon EDMONDS' I BAKING POWDER, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by bne unbeaten; mix baking powder with flour, and put in, then fruit dredged with flour. Brandy. Cook 4J hours, moderate oven. i .mm mi' nm i [' the Import Duty on Motor I j Cars has been increased, Ford Prices remain as before — j Touring Car, 5-Seater £175 Runabout, 2-Seater £160 Gray & Davis Electric Self-Starter, fitted - £30 ALL F. 0.8. WELLINGTON For Greatest Service at Smallest Cost—Buy a 'Ford. MAY WE SEND YOU CATALOGUE? Sole N.Z. Agents for the Ford Motor Company, of Canada : j The Colonial Motor Company, Ltd. 1 WELLINGTON | Ford Dcalsrs throughout New Zealand S 6 I WANTED, THEATRICAL MANAGERS THEATRICAL MANAGERS mid Others to know that the Otago 7 f and Others to know that the Otujo Daily Tunes undertakes the POSTING of .Daily Times undertakes the I'OSTI\G of WOODCUTS (any size), STREAMERS, j WOODCUTS c,nv 017 .,, STKF\MFR° POSTERS, and every description of Print- ; POSTERri, mid <!<■«motion of PdntUH m ttus most prominent positions ui the i ing in tlw 1 vro.ininint positions in tjia on ebortant actioe- I city on shortest eoiiflfc
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Bibliographic details
Otago Daily Times, Issue 16546, 20 November 1915, Page 4
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672Page 4 Advertisements Column 2 Otago Daily Times, Issue 16546, 20 November 1915, Page 4
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