Page 7 Advertisements Column 5

Otago Daily Times, Issue 15100, 24 March 1911, Page 7

This Heading is explained on Our Sale Catalogue sent Eree on receipt of Address. NOW IN FULL SWING! Putzade Metal Polish, lOd. Now 4id. White Meat Plates, 5/6 Now 4/. Cups and Saucers, C/. Now 4/10, Go-carts, with hoods, 52/6. Now 45/, Go-carts, no hood, 35/. Now 29/6. Potts's Irons, 6/6. Now 6/11, Mincers, 6/, Now 5/3, Charcoal Irons, 3/6. Now 1/6, Garden Shears, 4/6. Now 3/6, Redio Cloths, • 4d and Bd, Bedroon. Sots, 17/6. Now 12/6 62-Diece Dinner Service, stocli pattern, 65/. Now 4D/Others at 27/6 to 140/. Cased Carvers, 10/6. Xmi 7/11, Nail Bags, 1/11 ami 2/6, Coma and See our Bedstead OatCOITie fit offer-£4/9/6. Itwstands Early Scales and Noways. 12 Tumblers and Glass Juglor 3/6. Cheney Hammers, 2/3 an42/B. _ , Disston Saws, No-7, 5/4. OpOOSlteKeenKutterSaws, 5/. n;, f u; o Snips, 12in, 2/3. UUtllie Apiece Blue Band Tea Set, Rrne English, China, inconmarUrO&# able at ; 26/6. 62-piece Blue Band Dinner Service, Bleu de Roi, ineompar- ; ■ able at 75/. Cntrttx Nickel-silver Dessert Forks*and VOmC . Spoons, haK-dozen, 3/3 EarlV Table ditto, half-dozen, 4/3 ' . Boot Kepair Outfit, 2/11 and 4/6. 243 George St., Dunedin. TELEPHONE 1,163. TELEPHONE 1(1(33. immsmm jgiiiipsj^il^ii DELICIOUS HOME-MADE BREAD. How it can be easily made by using the famous Daisy Baking Powder, HERE IS A TIP-TOP RECIPE: Take lib of Flour, one teaspoonfnl Fine Salt, two large teaspoenfnls of Daisy Baking Powder, half pint of Milk or Water. That's all. Now sieve or mix well together the Flour, Salt, < and Daisy Baking Powder, then mis with it enough of the liquid to make the whole into a soft but not sticky dough, dorag this as quickly as possible (eome ladies use a fork to mis it, with good results). r>ow kneud it and divide into six or eight pieces, place them on a greased "oaimg tin and bake in a quick oven from 20 to 30 minutes, according to their size. Some prefer to make into one loaf, as it keeps moist longer. The main reason why Daisy Baking Powder is so good is because its principal ingredients are extracted from sound, ripe fruits. That is why Home-mack Bread, Scones, etc., made with it are so light, rise well, and easy of tSgw* tion. Stomach Troubles never occur when Daisy Baking Powder is nsei lew fore for your health's sake alone always insist on being supplied with Daisy. Baking Powder, the Powder of Quality' and Strength. Sold by all Grocers everywhere. Price 6d and Is per Tin. Order a tin to-day. N.B.—Recipes for Several Tasty Tea Cakes, Scores, etc., enclosed in every tin.