Business Notices. BY APPOINTMENT TO HIS EXCELLENCY THE EARL OF ONSLOW. Sib Andrew Clark, LL.D., F.R.S., F.R.O.P. (Physician in Ordinary to the Quern, 1881). TBOTURB ON TEA TO THE STUDENTS OP THE LONDON HOSPITAL. Extract from the Pall Mall Budget. "Tea, to be useful, should be first of all black China Tea. The Indian Tea which is being cultivated has become so powerful in ■ its effects upon the nervous system that a cup of it taken early in the morning, as many people do, so disorders the nervous system, that those who take it actually get into a state of tea intoxication, and it '■■ produces.a form of nerve disturbance which is most painful to witness. Although we are the largest dealers in Indian and Ceylon Teas in the colonies, we have always strongly advised the public to drink our Blended Teas in preference to Indian or Ceylon alone. We maintain they are too sickly for 90 per cent, of the tea-drinking public; and in England, where such large quantities are shipped, over 80 per cent, are used for Blending with China Teas, which are undoubtedly as pure as Indian and Ceylon, and far more refreshing when properly blended. Many inexperienced firms push Indian and Ceylon on. the public because it is beyond them to produce a. regular, true blend, and the profit is larger, for cheap common Indians give out a strong, coars& liquor, without any quality, and make people for \ a time fancy they are getting a bargain, till they find out, to their cost, that Sir A. Clark is right. : The leading medical men in England are condemning the use of Indian and Ceylon Tea alone; and : the above extract from Sir A. Clark's lecture must j convince all that a taste for Indians, which has i to be acquired by force at first, is a serious and dangerous thing. . We are publishing the above extract for the' benefit of those who have not seen it, and support what we have always maintained. This is against< our own interests, for the profit on these Teas is < equal if not more than that on other kinds. NELSON, MOATE, & CO., INDIAN, CHINA, AND CEYLON TEA IMPORTERS, Christchurch, Auckland, Dunedin, Wellington, Hobart, and Launceston. | BBBB c CC°O ' Ws Bio 000f 88- fi § O °V I B RRR O O SSSS § C O O Wl !°oo°wJ « WVj IN PRICES. J We conduct our business on STRICTLY CASH PRINCIPLES, Which have been so successful in large co-opera-tive businesses at Home, and which have succeeded so well with us in Christchurch Enabling us to Sell for HALF THE USUAL PROFIT. Orders from the Country must begaccompanied--with Remittance, and will receive extra care and attention. No charge made for cases, and orders , forwarded same day as received. \ Goods delivered in City and Suburbs daily, and • at Railway Station in time for all outgoing trains J PRICE LIST ON APPLICATION. '. COFFEE. _We are giving special attention to our Coffee i The berries are selected with the greatest care' and freshly roasted and ground on the prenrises >y the most approved machinery. We caneonidently recommend it as superior to anything in Coffee, best ... ... ... j s 8d ■ Coffee ... Infill '■ Pure Coffee ... ... 2s Od Whole Roasted ... I!.' 2s Od I JAMS— Assorted, best quality, 5Jd per tin MARMALADE— ■ ; Keiller-s 21b'tins, Is 3d; lib tins, 7idV Crosse an<2 Blackwell s lib tins, 6id; glass jars, Oosseandi Blackwell's, 9d. MATCHES- . Plaid Vestas, sd.per dozen; 250 Vestas, Is 8d pep ' dozen; Safeties, Bryant and May's, 9d; small boxes, 3d '\. ■' t ■■■... . ; . ■. • s PATENT MEDICINES- j Warner's Safe Cure, 4s 6d; Safe Pills, Is; SeigeTsi j Syrup, 2s 8d; Painkiller, Is 3d; Steedmaa's! Powders, Is 2d: Irish Moss, lid; St. Jacob's \ OJ. 2s 6d; Hblloway's Pills and Ointmeat. '* Is 2d; Cockle s Pills, Is 2d; Beecham's PHfe. I Is 3d; Tricopherous, Is 2d ' i Condensed Milk, Milkmaid brand, 7Jd per tin ' ' Colman's Mustard—lib tins. Is 8d; Alb, lOd ' SAUCE— Mellor's, pints Is 4d, J pints 8d: English Worcester, pints 9d, J pints sd; Anchovy Sauce;, t Crosse and Blackwell's, h pints, Is 2d; Tomato< Sauce, lOd; Pater's Chutney Sauce, lid ." Bird Seed—Hemp, Canary, 2Jd per lb : STARCH— Colman's, 51b packets s}d per lb, lib boxes 63 i i Henman's, lib boxes 5Jd; Gregg's 5d recoisi- ; mended. i TOBACCO- ] Williams' Juno, 5s per lb, 9d per bar; WilliaMs? ' Ruby, 6s 3d per lb, Is 3d per bar; Crusader, 4a i lOd per lb; Twist, 4s lOd ; Two Wellers, 5s ! Sheep's Tongues, 21b tins, Is lOd; lib tins, Is ] Vermicelli, bd per lb; Macaroni, 6d per lb ! Vinegar, 6d; English, 8d per bottle SALAD OIL— ! Pint bottles, lOd; i pint bottles, 6d ! Castor Oil—Pints, 8d; J pints, 5d i Pepper, pure white, Is 4d per lb I Pickles, assorted, Bjd; Morton's lOd per bottle ] Potted Meats—Crosse and Blackwell's assorted, I Is Id per jar; tins, 8d Split Peas, 2d per lb Rice—Best Japan, 2Jd per lb; ground rice, 3Jd Tapioca, 2d per lb Sago, 2d per lb. j Fine Salt id per lb; 5s per cwt bag SOAP— j Queen's Pale, almond scented, 41b bars 9d, Jcwt | box 10s I Sunflower, almond scented, 41b bars Bd, Jcwt box 9s Primrose, almond scented, 41b bars 6d, Jcwtbox 7s " Favourite," per bar 3d, per Jcwt box 6s. ; BROS AND CO., AND MORAY PLACE, EDIN. "VTEW ZEALAND AND SOUTH SEAS -^ EXHIBITION. AWARDS: RUNNING ALES, XXX, FIRST-CLASS CERTIFICATES, J. SPEIGHT & CO. MEDIUM ALES, XXXX, FIRST-CLASS CERTIFICATE. J. SPEIGHT & CO, STOUT IN BULK, FIRST-CLASS CERTIFICATE. J. SPEIGHT & CO. MALT BITTER ALES, SECOND AWARD. J. SPEIGHT & CO. BOTTLED ALE, SECOND AWARD, (Bottled by John Bauron and Co. __^ ,UMBS BPEIHHT & CO. CITY BREWERY
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT18920324.2.6.6
Bibliographic details
Otago Daily Times, Issue 9383, 24 March 1892, Page 1
Word Count
940Page 1 Advertisements Column 6 Otago Daily Times, Issue 9383, 24 March 1892, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.