Page 7 Advertisements Column 1

Oamaru Mail, Volume XLVIII, Issue 13628, 7 December 1918, Page 7

:h£. A*Host-of • Christmas-Joys--can • be • made •■with • • - - EMIOHDS BAKIHGPOWMR CHRISTMAS CAKE. lib. butter, lib. currants, lib. raisins, lib. sultanas, Jib. mixed peel, ilb. almonds, 4 breakfastcups flonr, 2 breakfastcups sugar. 10 eagF, 1 heaped teaspoon EDMONDS' BAKING POWDEB, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten ; mix I.afcincr powder with flour, and put in, then fruit dredged with Hour. Brand v. Cook hours, moderate oven HIGHUWDI MILK y ■ ■cum ■*TS . yFresh & Handu '■F r OLA nimiiflffiHiii S 'h 9), aijl the <mm TIME ecu fWf&llMpeded fneit, after iheThealre or Sunday tight Supper, TOO war find • tin of HIGHLANDER MILK to hwtfy, for it caa be ned tlw mjb« u frah crew* and milk. Highlander Milk Ims all tho nutritive propertie* of fresh cream, for "Highlander" b entirely pare, fcill-cream cowi' mflV. cleansed and »lerilixadl frw from all germs, bacteria, and foreign preservatives. » SCONOMISR AND LET YOUR GROCER BE YOUR MILKMAN. §*s)j HIGHLANDER MILK C Try the Highest Grade At 2/e Costs a little more than other brands, but is more economical and more grateful to the educated palate. Try the other Good Grade at 2J4 r e%y£oc£r& r ■ /torr j'iVour F*vm MolKui»k'j * ** Voull La GaiisftAd Nowi' ft rr einuis Worcester