WHY MAGNESIA STOPS INDIGESTION

NZ Truth, Issue 1127, 7 July 1927, Page 12

WHY MAGNESIA STOPS INDIGESTION

The Best Form to Use. ■While most everyone knows;vthat magnesia is good for indigestion, .comparatively Tew : realise that Jts^yalue is due to; the fact that 'it neutralises excess acid, .which '■: causes nme-tentns of ailMigestiye troubles. ; To^.get -best, quiclcest, and surest, results; the magnesia; must be •combined. neutralising arid ;Hea,iihg agents m ttie special fornt known to chemists, as "Bisiirated" - ; Magnesia. , Half-a-tea-spbbnful - of ."Bisurated" .: Magnesia powder or two ior three, tablets taken m a little water! immediatelysaf ter • eating or Whenever pain is felt, wi)l giye instant relief, because it neutralises the excess acid, stops food fermentation, heals and soothes the. inflamed stomach lining^ and restores painless, ■ normal digestion; 'If you have, any oi the various forms of ■indigestion, such as gastritis, dyspepsia, acidity, heartburn; ior' ' atulence, get a package oi ''Blsurate6^ ■ piugnesia from your :' v ch;en^ist . t^day ■:;anfc^ke; : i^ J ;idire ! c;ted.