SAILORS AND CHIP POTATOES
Fleet Orders recently issued tell how Bailors should and should not try chip potatoes. A firo occurred recently in the oil-fired galley of a fleet establishment, due to frying oil boiling over the top of the frier, running down the iire-box, and being ignited by the fuel burner. This, it is declared, was due to too much oil in tho frier, and too great a quantity of potatoes being placed in tho frier. Particular care, states the Fleet Grebe. should ho taken that only tho minimum quantity of frying oil is ii.-od. The trier should not he filled to more than one-third of its capacity, and the food to he frier}, especially articles that havo been soaked in water • —for example, chipped potatoes—should be added in small quantities only.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZTIM19260724.2.83
Bibliographic details
New Zealand Times, Volume LIII, Issue 12507, 24 July 1926, Page 9
Word Count
133SAILORS AND CHIP POTATOES New Zealand Times, Volume LIII, Issue 12507, 24 July 1926, Page 9
Using This Item
Stuff Ltd is the copyright owner for the New Zealand Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.