BURNT SUGAR CAKES

New Zealand Times, Volume LIII, Issue 12507, 24 July 1926, Page 15

BURNT SUGAR CAKES

You require to make these, half a pound of sultanas, half a pound of brown sugar, one pound of flour, half a pound of butter, one teaspoonful of carbonate of soda, a little nutmeg, candied peel and salt; two eggs and a gill of milk. Beat the butter into a cream, then add the sugar and beat well, sprinkling in the other ingredients. When this is done, add two beaten eggs, a gill of warm milk aria some burnt sugar colouring. When these ingredients have been thoroughly welded, bake in a moderate oven.

ti«il feature of Cora’s mental make-up, pious fraud though she may be in the matter of hailing geese as swans. It is part of her genius—and its reward—that by sheer insistence on the sweetly flattering noto she has more than once converted the goose quills fo tiie swim's brave plumage. -r-Eveljn ®vjaa.