SHOPPING GUIDE

New Zealand Times, Volume LIII, Issue 12394, 13 March 1926, Page 6

SHOPPING GUIDE

WEEK-END PRICES IN CITY These prices apply to cash prices over the counter, and, in most* eases, do not include delivery. ' . . J Forequarters of mutton are 5d lb, legs 8d lb, loins 7d' I]b, best’. . chops 9d lb. Beef: Sirloin 8d ' lb, mbs 6d lb. . Corned silverside is 7d lb. Steak is 7d lb. Gravy beef is 4d lb. Green peas and French beans are 4d lb, marrows 3d and 4d ‘ each, pumpkin 2d lb, lettuce 2d each;' turnips, parsnips, and car- >. rots 3d bunch, cauliflowers 3d to 8d each, ca.ery Cd to Is bunch, onions 51b for Is. Fish is now plentiful. Fiound- * ers are Is lb, hako 9d lb, and smoked fish "Is 3d- -Oysters are Is per dozen (opened); Apricots are 6d lb, pears 4d lb, plums 4d and 6d lb, grapes Is 6d lb, tomatoes 4d and 6d lb, nectarines Bd, lb, Cape gooseberries tod lb, lemons 2s dozen. In the grocery line, eggs clown to 2« 8d t >dozeQ t cd* ■ mon is 6d a tin, cooked ham 2S 6d lb, condensed milk-may be bought for 6d a tii, : -ms are 8d for small tins, good tinned fruits are as cheap as Is 2d tin, good table bntter Is 7d, cooking butter Is 5d lb.