SOME USEFUL CHEESE RECIPES

New Zealand Times, Volume LIII, Issue 12354, 26 January 1926, Page 5

SOME USEFUL CHEESE RECIPES

Cheese Loaf.—Grate tlb soft cheese and mince -ilb boiled liam, removing the fat. Mix the ham with 1 pint breadcrumbs. Line a buttered tin with some'of the crumb mi: tuie, then put. in a layer of. cheese, and continue in this manner until all the cheese and crumbs are used Season well with salt and pepper, and pour over all a pint of milk. Let it stand for five minutes, then bake in a moderate oven for twenty minutes. Serve with tomato sauce. It can also be served turned out on a dish 'and the sauce poured over it. Economical Cheese Pudding.—Required: Slices of bread and butter, cheese, om or two eggs, one pint of milk, pepper and salt. Place a layer of bread and butter in a pie-dish, scatter over some small pieces of drycheese with a seasoning of pepper ami | salt and inide mustard. Repent this I till the dish is full, then pour over the milk with \ the egg added. Bake in a | slow oven till set. | Potato and Cheese Savoury.—Mash half a dozen large potatoes quite smooth, add a teacupful of grated cheese, a well-beaten egg, salt and a little cayenne pepper. Shape into small, Art cakes, fry to a golden brown and serve very hot. Cheese Souffles. —Soak 2oz bread in warm milk until it is quite soft. Then bent up with a fork and add the yolks of two eggs, cayenne pepper, salt and 2oz grited cheese. "\Vhen well mixed, add the whites of the eggs whipped stiffly to the mixture. Butter some small souffle cases, fill them threequarter full, and hake for ten minutes. Cheese Kissej.—Make a. good puff paste, roll it out thinly and cut into squares of three inches. Then bent the yolks of two eggs, mix with a little mode mustard, two large tablespoonfuls of Parmesan cheese, and a. dash of caymne. Make this into a thick paste. Mnto the centre of ‘each

square put a spoonful of the mixture, draw the four points into the centre pinching then together to make them stand up. Bake for ten minutes, arrange on a napkin and servo verv hot, '

Mistress; “Have yon finished cleaning Ihe brasses yet.-*' Maid (under notice!: “Yes. madam—all except yunr rings and bracelets!"