CHAMPAGNE—WHEN CORKS ARE POPPING. The occasions are comparatively rare ■when you serve Champagne to your guests—and they usually mark some anniversary or unusual event. Then surely only the best Champagne is good enough! The best is "Ory Monopole.’’ All good Hotels and Bottle Stores will supply.— AdvL
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New Zealand Times, Volume LII, Issue 12200, 27 July 1925, Page 7
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47Page 7 Advertisements Column 2 New Zealand Times, Volume LII, Issue 12200, 27 July 1925, Page 7
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