HOME-MADE MARZIPAN
Sift one pound of icing sugar into a basin; add one ppuna ground almonds. mix well, then ado two well beaten eggs and a few drops of vanilla essence. Mix to the consistency of dough. Leave for half an hour; then mould or roll into shape required. Orange flower or rose essence may lie used instead of vanilla.
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https://paperspast.natlib.govt.nz/newspapers/NZTIM19250725.2.127
Bibliographic details
New Zealand Times, Volume LII, Issue 12199, 25 July 1925, Page 15
Word Count
60HOME-MADE MARZIPAN New Zealand Times, Volume LII, Issue 12199, 25 July 1925, Page 15
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