Page 4 Advertisements Column 1

New Zealand Times, Volume LII, Issue 12194, 20 July 1925, Page 4

( yheGoodliighf < Bevemgfe to ensure sound Sleep DO you lie awake for hour after hour, tossing restlessly, so that in . the morning you feel more tired than when you went to bed ? Sleeplessness is usually [due to one of two causes. The first cause is digestive. ' To eat a' heavy supper late at night or to go to bed hungry results in disturbed restless sleep. The second cause is mental. Worry, anxiety, and overwork result in mental activity at a time when the brain should be soothed and quiet. To ensure sound sleep there is nothing to equal a cup of ** Ovaltine.” This delicious beverage is rich in the restorative □ OVALTIM food elements which soothe and rebuild the nerves. It is easily and completely assimilated and allays digestive activity. Containing the concentrated nourishment extracted from ripe barley malt, creamy milk and fresh eggs, one cup of V Ovaltine ” supplies more nutriment than 7 cups of cocoa, 12 cups of beef extract or 3 eggs. ( Not only does "Ovaltihe” promote peaceful slumber, but it enables you to wake refreshed and invigorated for the work of the coming day. Try a cup to-night. wim E TONIC FOOD BEVERAGE Builds-up an^6odtj Sold by all Chemists at 2j6 , 4j6 and Bj~. A generous trial sample of delicious "Ovaltine" wffl be sent on receipt of 3d. In stamps. Apply to the New Zealand Agents: Salmond 6r Spraggon. Ltd., Wellington N.Z, You should try ‘OVALTINE’ RUSKS. More appetising, easily digested and much more nouriahingthan ordinary rusks. Invaluable for young children and invalids. You know how she criticises everything In secret, possibly, you think her “cattish”. She purrs sweetly as she sips your tea and partakes of your hospitality—but you are conscious all the time that she is “pricing” your frock, analysing your cake, visualising your husband's income—and waiting for a chance to scratch . Yet you are more or less obliged to entertain her: one’s personal wishes cannot always be considered. However, on one score at least you can baulk Mrs Feline. You can offer her cakes and pastries (and home-made at that) which lfeave no room for criticism: cakes and pastries quite up to “professional” standards. The secret lies in the baking powder you use. Experienced cooks make sure of light, delicate cake and crust by always using Edmonds Baking Powder. - BAKING POWDER - SURE TO RISE EDMONDS Baking Powder. You can't possibly make heavy cake or stodgy pastry if you use Edmonds Baking Powder. It is the result of long and careful experiment backed up by practical tests in actual cooking. Edmonds never fails. Another point—it is far more economical than any other. A small tin will last you for weeks and. weeks. Tell your grocer to send one with your next order. JLOTT

A few rtrnn.H of “NAZOL" on . liirftp Migar mnthi? -ore thront* and ipiiiovc eoutfho utid colds 60 doses Is Gd. •