HINTS FOR CHRISTMAS
Many housewives mint solely for sauce, and'are unfamiliar with the innumerable bther' 7 attractive 'recipes ‘ m which mint forans- the most-important, ingredient.. . : • . : Mint Vinegar.—Fill-.a, gjtuse; jar with bruised mint loaves, and coyer, it yrith 00ld 1 vinegar. . After a fortnight strain; bottle, and securely cork. • This'vinegar(gives a delicious flavour-, to salad-,dressf y'v 1 vi'V' - ■' Mint Salad.—Cut into-dice-two young cucumbers and .■ two' oranges. , Arrange themeuthe best leaves of a lettuce and sprinkle over them’two dessettepoonfuls 'of finely- chopped' mint, -Serve . with: i mayonnaise, saiioe, , , .
Mint Sandwiches.—Mash np a smallcream cheese, adding just a little cream, if . possible, to make it a better: consistency. . Season with salt and cayenne pepper, and add one table-j; spoonful of minced mint leaves. Spread' s between slices of brown bread anckbuL ter. Mint Peas.—When one quart of peas are cooked in the ordinary way, stir in two tahlespoonfuls Of butter, one tea.spoonful or sugar, a little salt and pep-, per, and two tnbleepoohfuls of chopped mint.Mint Cup.—This is delicious when served hot. Heat over the fire some i sweet cider, and for eaoh tumberful add -a slice of, lemon, a sprig of mint, and, when very hot, two teaspoonfuls of. thick honey.
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Bibliographic details
New Zealand Times, Volume LI, Issue 12008, 10 December 1924, Page 10 (Supplement)
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199HINTS FOR CHRISTMAS New Zealand Times, Volume LI, Issue 12008, 10 December 1924, Page 10 (Supplement)
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