Fish preserved by the freezing process for as long as 14 days may be in * better state for consumption than much of the fish ordinarily eold as fresh. Doctors state that after the age o' 60 the human brain lcees weight.
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Bibliographic details
New Zealand Times, Volume LI, Issue 11786, 24 March 1924, Page 3
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41Untitled New Zealand Times, Volume LI, Issue 11786, 24 March 1924, Page 3
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