"Dry" mustard is as valueless as wet salt. Keep salt dry but mix the mustard with cold water.
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https://paperspast.natlib.govt.nz/newspapers/NZTIM19240128.2.37.2
Bibliographic details
New Zealand Times, Volume LI, Issue 11738, 28 January 1924, Page 5
Word Count
18Page 5 Advertisements Column 2 New Zealand Times, Volume LI, Issue 11738, 28 January 1924, Page 5
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