Of Bailors nicknames probably tarpaulin’ 1 is the oldest, from which we get. the contraction “tar”; other well-; known terms for mariners arc “salts,” j “shellbacks,” and “lobscoocses.” Ships’ I cooks are often known as ‘‘slushers,” ! from their custom of their skimming the | “slush” or fat from the sides of the I coppers in which the men’s meat is boiled, and securing it as a perquisite to sell when a port was arrivod at. A cook’s assistant is “Jack Nasty Face,” whilo a somewhat libellous name for the purser is “Xipehccsc.”
"We want eggs/’ say all the family. Give them eggs without paying big price. bHABLAND’S "MOA” BRAND EGG PRESERVATIVE keeps eggs fresh and delicious. No unpleasant flavour. * On Lake Superior, the largest expanse of fresh water in the world, which lias an area of 31.800 square miles, splendidly appointed passenger steamers of nearly 4000 tons ply whore only Indian eanoes sailed 300 years ago. ■NOV tfP.aAMUwfIWIMUAW FLUENZQL
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZTIM19231031.2.143.6
Bibliographic details
New Zealand Times, Volume L, Issue 11664, 31 October 1923, Page 11
Word Count
158Page 11 Advertisements Column 6 New Zealand Times, Volume L, Issue 11664, 31 October 1923, Page 11
Using This Item
Stuff Ltd is the copyright owner for the New Zealand Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.