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Of Bailors nicknames probably tarpaulin’ 1 is the oldest, from which we get. the contraction “tar”; other well-; known terms for mariners arc “salts,” j “shellbacks,” and “lobscoocses.” Ships’ I cooks are often known as ‘‘slushers,” ! from their custom of their skimming the | “slush” or fat from the sides of the I coppers in which the men’s meat is boiled, and securing it as a perquisite to sell when a port was arrivod at. A cook’s assistant is “Jack Nasty Face,” whilo a somewhat libellous name for the purser is “Xipehccsc.”

"We want eggs/’ say all the family. Give them eggs without paying big price. bHABLAND’S "MOA” BRAND EGG PRESERVATIVE keeps eggs fresh and delicious. No unpleasant flavour. * On Lake Superior, the largest expanse of fresh water in the world, which lias an area of 31.800 square miles, splendidly appointed passenger steamers of nearly 4000 tons ply whore only Indian eanoes sailed 300 years ago. ■NOV tfP.aAMUwfIWIMUAW FLUENZQL

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https://paperspast.natlib.govt.nz/newspapers/NZTIM19231031.2.143.6

Bibliographic details

New Zealand Times, Volume L, Issue 11664, 31 October 1923, Page 11

Word Count
158

Page 11 Advertisements Column 6 New Zealand Times, Volume L, Issue 11664, 31 October 1923, Page 11

Page 11 Advertisements Column 6 New Zealand Times, Volume L, Issue 11664, 31 October 1923, Page 11