“Dry” Mustard has no digestive value. The keen flavour is in its active properties which only cold water will bring out. 07
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Bibliographic details
New Zealand Times, Volume L, Issue 11660, 26 October 1923, Page 9
Word Count
22Page 9 Advertisements Column 2 New Zealand Times, Volume L, Issue 11660, 26 October 1923, Page 9
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