Vhat is it that when ■ dry" is a disagreeable jowder, but when mixed vith cold water makes the meal enjoyable? .Vhy mustard of course.
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https://paperspast.natlib.govt.nz/newspapers/NZTIM19231017.2.30.2
Bibliographic details
New Zealand Times, Volume L, Issue 11652, 17 October 1923, Page 5
Word Count
24Page 5 Advertisements Column 2 New Zealand Times, Volume L, Issue 11652, 17 October 1923, Page 5
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