BAKERS’ EXHIBITION

New Zealand Times, Volume XLIX, Issue 11163, 20 March 1922, Page 10

BAKERS’ EXHIBITION

COMPETITIONS IN AUCKLAND. SOME OF THE AWARDS. PER PRESS ASSOCIATION. AUCKLAND, March 18. The following awards at the bakers’ exhibition were gained by exhibitors outside Auckland city and district: Bread —Special Classes. Challenge shield, 21b loaf from compressed yeast.—H. Gardiner (Dunedn), 91 points, I; P. Dunn (Christchurch),

90, 2. Malted brown bread from Wilson’s Malt Extract.—F. W. Shewan \(Timaru), 1. Display of bread.—G. Batson (Christchurch), 1. Scone loaf for competitors who hare never won a prize at a New Zealand exhibition. —H. Hopley (Wanganui), 1; H. L. Kettle (Christchurch), 2; K. Wilson (Christchurch), 3. Ordinary' Bread Classen. Sandwich tin loaf. —W. Sneeston (Christchurch), 2: Shewan, 3. Double turnover loaf.—C. G. Smyth (Morven), 1; G. J. Gold (BalcluthqO, 2 and 3. Cottage loaf. F. H. Hawker Christchurch), 1; Gardiner and F. Wright (Christchurch), equal, 3. Barracouta tin loaf. —J. Sheehv (Eltham), ♦1; G. E. Grantham (Lower Hutt) and Shewan, equal, 3. Scone loaf.—Shewan, 1; Sneeston, 2; D. Buchanan (Christchurch), 3. Wheatmeal bread. —W. Stacey (Christchurch), 1; J. F. Wright (Templeton), 2; Wellington Bread Company and J. Sommerton (New Plymouth), equal, 3., Malted brown bread.—Shewan, 1; Whitehead and Ellis (Palmerston North), 2; E. C. Cook (Christchurch) and R. Hayes (Wellington), equal, 3. Bread econes. —G. F. Faigel (Christchurch), 3. ' Fancy loaf. —Faigel, 3. Confectionery—S’pecial Prizes. Yeast buns by competitors who had never won a prize at a New Zealand exhibition. —G. A. Menzies (Napier), 1; C. J. Smyth (Morven), 2; W. W. Faulkner (Dunedin), 3. Three-tier pillar wedding cake.— W. J. Thom (Wellington), 1. Small goods from champion flour Thorn (Wellington) tied for second. Ordinary Pastrycook Classes. Yeast buns.—F. W. D. Sincock (Christchurch), 2. Hot-plate goods.—W. J. Faulkner (Dunedin), 1. Oven econes.—A. J. Christieson (Wanganui), 1; W. Allen (Masterton), 2; Thorn, 3. Oat cakes.—Allen, 1; Hayes, 3. Puff pastry.—Sincock, 2. Gingerbread. Faulkner and Sincock, equal, 1. Sultana block cakes.—Christieson, 3. Shortbread.—Allen, 1. " Apprentices’ Classes. Small goods.—W. C. Palmer (Temuka), 1. Bun loaf. —Sincock, 1; P. S. Taylor (Wellington). 3. Piped commercial cake. —Thorn, 2. Special Bread Classes for Apprentices. Loaves.—J. Taylor (Wellington), 1. Barracouta loaf.—Hugh McDermott (Lumsden). 1; Kettle, Shewan, and an Aucklander divide secoiid and third. Sponge goods.—ChristiesoD, 1.