MICROBES IN EGGS
CHINESE PRODUCT SAID TO B£ DANGEROUS. (Reuter** Telemm.! PARIS, July 23. The Health authorities have decided that the use of Chinese in rnaking cakes and pastry is dangerous in hot weather. An analysis showed Hiat twenty-four hours thawing the eggs, which are imported shelled »n<l frozen, a teaspoonfml of the mixture contains thousands of harmful microbes.
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Bibliographic details
New Zealand Times, Volume XLVII, Issue 10962, 26 July 1921, Page 5
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59MICROBES IN EGGS New Zealand Times, Volume XLVII, Issue 10962, 26 July 1921, Page 5
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