A good oven and a tin of Edmonds Baking Powder takes you twothirds of the road'to successful baking. Cakes and pastry melt in the mouth when Edmonds is used. This high-grade powder is always the same—pure, good and "Sure-to-Rise." Ask for xw BAKING I MG?Z£p QJQ* A.RETTE -R A Pgfc
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https://paperspast.natlib.govt.nz/newspapers/NZTIM19201012.2.79.5
Bibliographic details
New Zealand Times, Volume XLVI, Issue 10718, 12 October 1920, Page 8
Word Count
50Page 8 Advertisements Column 5 New Zealand Times, Volume XLVI, Issue 10718, 12 October 1920, Page 8
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