Next time you have y a Stew or Hash H make it more palatable by y thickening with Brovin & y Poison’s Corn Flour. Just *J a teaspoonful to each half- 3 pint of liquid takes away 3 the watery look, gives the jjj stew “body,” and a most y agreeable smoothness. y Use also ■ Broun & Poison’s Corn Flour to thicken yoor soups, curries, gravies for stewed steak, etc.
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Bibliographic details
New Zealand Times, Volume XL, Issue 9095, 14 July 1915, Page 10
Word Count
68Page 10 Advertisements Column 2 New Zealand Times, Volume XL, Issue 9095, 14 July 1915, Page 10
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