Page 9 Advertisements Column 2

New Zealand Times, Volume XXXVIII, Issue 8739, 22 May 1914, Page 9

Aulsebrook’s: Shortbread It’s irresistible—its flavour is its charm, its excellence makes every bite a treat. Made by experience from the choicest ingredients—unceasing care is taken in manufacture. For afternoon tea, for social functions of all kinds it is unequalled. Order from your grocer—and to prevent' disappointment, say Aulsebrook’s—it’s quite worth while 1 Try any of these varieties— Shortbread Keil Fingers Castle Shortbread Short Cakes Shortbread Jelly Rings Aulsebrook’s CHRISTCHURCH

Dishes that the Children like Where there are little Ones to cook for, Brown & Poison’s Corn Flour should be in constant use. Corn Flour cookery produces an endless variety of delicious dishes that never fail to please young palates, and that are in every way suitable for growing girls and boys. Broun & Poison’s Corn Flour makes milk soup, simple baked pudding, blancmange and fruit jellies, and a host of other enjoyable dishes. Forty recipes, In clear and simple language, are given in the " Brown & Poison” Cookery Book, gratis and post free from J. B. GiLfILLa.S‘ & Co., P.O. 60s 843, Auckland. L Send for it now. ,