Page 15 Advertisements Column 1

New Zealand Times, Volume XXXIII, Issue 7865, 29 July 1911, Page 15

NEW REC9PES That Every Housewife Should Try CINNAMON SCONES. One lb. flour, 3 moderate teaspoonfuls Edmonds’ Baking Powder, 2 ozs. butter. 1 egg; 2 teaspoonfuls ground cinnamon, milk to mix, sugar to taste, small teaspoonful salt. Mode.—Make a light scone mixture, roll out quickly and sprinkle over the cinnamon, fold in three, roll lightly to required thickness, cut intojshape and bake in- quick oven. PRESERVED GINGER SCONES. Half 'lb. flour, 1 oz. butter, quarter teaspoonful salt, quarter ‘teaspoonful sugar, 1 teaspbonful Edmonds’ Baking Powder, preserved ginger, milk and water to mix, Mode —Sift Edmonds’ Baking Powder and salt with flour, rub in butter, mix to a stiff dough, turn out on board, cut in equal parts, roll out, spread one half with thinly cut ginger, place the other half on top, cut in squares, brush over with milk, and bake in quick oven. SMALL OAKES WITHOUT EGGS 3 ozs. butter, 3 ozs. sugar, half lb. flour, 1 teaspoonful ground ginger, 1 heaped teaspoonful Edmonds’ Baking Powder, milk to mix about quarter pint. Mode. —Soften butter if very hard, add sugar and beat to a cream. Slightly warm the milk and beat it in by degrees. Stir in lightly the flour previously sifted with the baking powder, ground ginger and half a salt spoon of salt, drop in spoonfuls on to a hot baking tray, sprinkle a little sugar over and bake in hot oven about ten minutes. The mixture for these cakes must be fairly firm, and the spoonfuls piled high on the baking tray. DATE ROLLS. One lb. flour, 4 ozs. sugar, 2 eggs, 4 ozs. butter, 2 teaspoonfuls Edmonds’ Baking Powder, half lb. dates (chopped), milk to mix, salt a pinch, cinnamon. Mode.—Rub butter into flour, add all dry ingredients, beat eggs till frothy, mix all together to a stiff paste, turn out on board, form into a roll and cut in equal parts, put on cold greased and floured oven tray, and put in a quick oven, when nearly done brush over with hot water and sprinkle liberally with cinnamon and sugar, return to oven to dry. These recipes have been successfully tested with EDMONDS’ BAKING POWDER and so it would not be wise to experiment with other brands. Your grocer sells Edmonds’ Baking Powder, try it next time you bake. There’s no other brand in the market that can compete with it for either results or economy. Buy a tin to-day and test it. Sold in tins only. “ SURE TO RISE ”

Bronchitis StoppecT by SCOTT’S. ; Emulsion when nothing else touched the trouble. Mrs. L. Segerstrom, 59 Murray Street, Pyrmont, Sydney, N.S.W., writes (3rd June, 1910) that her daughter Iris, aged 3 months: "Was very ill with bronchitis, and nothing , did her any good until I gave j to", Scott’s Emulsion. The first few -doses of Scott’s Emulsion relieved WfsSzSP' her greatly, and in a short te: te|j time she was quite cured. ® I'Mi She has improved in every way, thanks to " Scott's ” and is gaining in weight and strength every day.” Scott’s Emulsion is the best-proved preparation of its class for bronchitis, and it is the only emulsion which has a world-wide reputation in cases of bronchitis. '' No other emulsion has ever received the cordial approval of the/medical and nursing professions the world over. The CERTAINTY which you get with Scott’s should be worth many times the price of Scott’s Emulsion. Therefore, don’t ask for “ emulsion ask for SCOTT’S EMULSION. Of all Chemists and Dealers in Medicines,