AUCKLAND WINTER SHOW

New Zealand Times, Volume XXXIII, Issue 7449, 25 May 1911, Page 2

AUCKLAND WINTER SHOW

THE CHEESE SECTION. GEEYTOWX SUCCESSES. At (lie Auckland winter show in the cheese section the association ottered (save the "New Zealand Herald' ) a champion shield, value 2(3 guineas, and a gold medal, to the cheese-maker whose Victory outxuit for the season, November Ist 1910, to April 90th, 3911, gained the ■highest number of points in tno giadiug points competition and in classes 12 and 19 The shield is to be won two years in succession or three years at intervals betore becoming the property or any one exhibitor. Following are the results; (iieytowu Dairy Company (T. C. Irviu", maker), 2(9.b3 xioints 1 Ngaire Dairy Comxiany (C. C. Robertson, maker), 27-I.lib xioinis 2 The Greytowu Factory thus wins from the Kaponga Dairy Company the shield secured by the latter last year, and has the further distinction of having come out on top in each class in which, it competed. , , , c ~ In class 12, for tho best case oi Uillcrcara Now Zealand oheddar-shaped cheese, suitable for export (coloured), there were ten entries, tlm ■ class being open to all factories in New Zealand. Tim sum of JBIO to bo divided m prize money between tho four competitors securing tho highest number of points. Results: Grey tow n Daipy Company (T. C. Irving),. 9-1 points VT" 1 Mangarama Dairy Company (J. Aitcluson). 92i points •••■; Euatoki Dairy Company (W • bhepherd), 92 imints 4 Ngaire Dairy Comxiany (C. C. Robertson); Oil x>oiuts 4 Class 13* for the best case of full-cfcam New Zealand cheddar-shaiicd cheese, suitable fur export (white), open to all factories in New Zealand. Tho sum ot JHO to be divided x >ro rata as . prizes amongst the four competitors -scoring tho highest number of points. There were ten competitors. -Results: Greytown Dairy Comxiany (T. C. Irving), points 1 Ngaire Dairy Company (C. C. Robertson). 93 points' •""."""oi “ Euatoki Dairy Company (W. Shex>herd), 92 points 3 Kaponga Dairy Company (C. Parley), 92 xmiuts ° Class 11, for tho best 2owt of fullcream New Zealand . cheddar-shaped cheese, suitable for export, (either coloured or white), open only to manutacturers in tne Auckland province, llie sum of A£G to bo divided pro rata as prizes amongst the three competitors scoring tho highest number of points. Seven competitors. Kesults: Euatoki Daily. Company (W. Shepherd i, 92 points 1 Waimeha Cheese Factory (i. bummers), 91i points -i Awhitu Dairy Company (L. h. Esseiback), 91 points , A. Class 15, for the best case of factorymade loaf cheese, suitable for export (coloured or white), open to all factories in New .Zealand. The.sum of A3l to lie divided .pro rata as prizes amongst the three competitors scoring the Highest number of points. Sis competitors. Results : ■ Kaponga Dairy Company (C. Farley), • 921 points —;Z''TV"2>"Y"'T 1 Ngaire Dairy Company (C. C. RobertV son), 91 points “ Opouriad Dairy Company (J. Rae),.„ 901 x»ints 0