Page 7 Advertisements Column 6

New Zealand Times, Volume LXXII, Issue 4606, 10 March 1902, Page 7

NEW SEASON’S FRUITS. * JUST LANDED. Ex “DELPHIC,” “EIMUTAKA,” (fee., &c. NEW SEASON’S CURRANTS NEW VALENCIA RAISINS NEW SULTANA EAISINS FINEST SPANISH MUSCATELS FINEST JORDAN ALMONDS , FINEST COOKING ALMONDS CHRISTMAS HAMSFINEST CANTEEBUET GROWN ] OUE OWN CUBE . . . . I Always Sweet, Mild and Mellow. j 131ba and Over g)D PEE LB Under 131bs QD PEE LB OEDEE KAELT. PEEK FEEAN & CO.’S CELEBRATED BISCUITS:— Chocolate Covered Biscuits, most delicious and nourishing confections:— Venice Chocolate Fingers, Sponge Bdton, Table Bisouite, Moselle and Gem ALSO, FOLLOWING NOVELTIES Cherry Wafers, Fruit Wafers, Ophir, Maitre d’ Hotel, Eivoli, Cream Sandwich Cherry Cream, Venice Wafers, Neapolitan Wafers, Florence Wafers, Jam Sandwich. Ac., &o. . PLUM PUDDINGS, 2/- EACH. WARDELL BROS. & CO., QBOOBBB and provision merchants, WELLINGTON. STERLING SILVER ELECTRO PLATE. QUALITY and Beanty combined characterise our Collection of Sterling Silver and Electro-plated Goods. Designed with refined taste*, executed with the utmost shill, the pieces comprising our Stock offer you an unexcelled field for choosing your Wedding and Complimentary Gifts. Prospective Purchasers should inspect our Large Shipments of Now Goods. A suggestion or two may be useful. BUTTER DISHES, an immense variety, from 6/6 each BISCUIT BOXES in Oak, Cut Glass and Electro Plate, from 15/6 each . TEA SETS in Solid Silver, at £7 IBs. Finest Silver Plate, 50/- and / upwards j • SALAD BOWLS in Finest Cut Glass and Porcelain, 35/-, 60/-, and 76/FEEN POTS, New Designs, Finest Quality, Silver Plate, from 9/6 to 60/--each ROSE BOWLS in Solid Silver, from £5 10/-. (These have Ebony BtandsC) BUTTEE KNIVES, JAM SPOONS,, PICKLE FORKS in Finest Silver Plate, from 3/- each Solid Silver from 5/6 each WM. C. FITZGERALD, Consulting Chemist, APOTHECARIES’ HALL, WILLIS STREET. FIELDER’S CLEARING SALE CLOSES GOLD MEDAL ALES AND STOUT. SPARKLING DEAUGHT ALES. jy-ANNING AND New Season's COMPANY** BOTTLED ALBS AND STOUT In Quarts and Pints. THE .BEST IN THE MARKET. Equal to the Leading Brands of EngllsH Ales. CHRISTCHURCH BREWERY. t{ SATURDAY, MAECH 8. * ■ s ___ SPECIAL BARGAINS 1 POR NEXT TWO DAYS. "DISINCBUSTANT MARSEILLAIS.” ENTIRELY prevents all Incrustation and Corrosion in Stationary Locomotive or Marine Boilers. Impossible not to act ■ satisfactorily-Non-injurious to any metal. Testimonials from leading firms in England, Sole Agents for New Zealand— J. W. WALLACE AND CO., 54. Victoria street. 373 jtyJ'ORTH ISLAND SAWMILLS. Tamaki Sawmill Co., Etetabnna. Totara Sawmill Co.,_ Dannevirke. Kauri Sawmills, Kati-Kati. Kauri and Mountain Eimu, Wamx, All kinds of timber supplied from any of the above mills. ' For further particulars, apply 126 B. L. KNIGHT, Proprietor. DRINK FOULDS’ WHISKY. "FINEST BLENDED SCOTCH." To be had at all the Leading Hotels. JAMES JY E W T O N, 11, Panama street, Wellington, Agent for New Zealand. bodega. LAMBTOD QUAY, mHE BODEGA DINING BOOMS X now open to patrons. The publift are invited to inspect the premises an* time during the day or night. The proprietor trusts, by having every*, ■thing really up-to-date, to merit a sham of public patronage. Private Luncheons, Dinners or Supper# served on the premises. Private Booms if required. Afternoon teas will be a special item. Grills, Flounders and Oysters may trie ordered and will be served any hour from; 6.30 a.m. till 12 o’clock midnight, Tel*, phono 1340. -ft/TRS HAYBITTLK AND MISS BEGG, -LtX Representatives for MR.H. WESXALL GUEST. Melbourne, Chemist and Toilet Specialist to the > Governor-General of, Australia, Original Face-Massage, Steaming and Vaporising, Head-Massage and Shampooing, Manicure and Pedicure, Electrolysis for Removing Superfluous Hair, Transformations, Toupees and Switches made to order. Ladies' Combings made up. Hair Cutting and Singeing.—6l, LAMBTON QUAY! over L.O.E. Telephone, ECONOMIC LUNCHEON AND TEA ROOMS, LAMBTON QUAY. Hot Luncheons from 12 to 2. Tea 5 p.nu to 7 p.m. Afternoon Tea a Specialty. Visitors to Wellington and the Public generally are invited to call at The Economic Tea Rooms for Afternoon Tea. 498 MRS GRUBB, Proprietress. M° A !£& Co S