Whkt’s'the JYet Result notice . } I.] >,v's ; v; ; . \Qf -alI 'tW>ptisH^^/a^d N scramUing; • ' '■’ ior LfVsuccess'? . ;-' / l It all depends on the merit of the article sold 1 ♦ . « • ♦ . QUALITY, and FLAVOR are ja.II worth bringing' under our J? THE NET RESULT J 6f‘ these Tobacco, arid the Australasian public 3,000,000 I L n m V mtm mm met ftim M$ mm AS SUPPLIED .10 THE. -v jAvronuu •'•..■AASk'. ”dv. .V ) V'i-ty iVA' Villi I . X& S»»\ap 1 n- < A TRIUMPH OF SSSENCE KH */« .. Reader, do you.know, VVfhat .real.cocoa is? To;. I economical" housewives;” and wide-awake', people generally,A the best cocoa dnid that of Van Hontcn are synonypibus terms. > The cocoa manufactured; by that well-known'firm'is.rra, preparation'from the very best.;, cocoa-beans, ahd contains all the .valuable nutritive and stimu ; , lating properties .natural to. .cocoa. ' | The cocoa-bean contains an alkaloid called.‘‘Theobromine;” which is the principle of the ' ■ “ cu£ that cheers, hut does not inebriate'' ■ _ - . The great point of. difference between the stimulating properties of alcohol, and that of theobromine isrthafr the use” of the former causes a‘ ; subsequent depression, which is proportional to the amount, of stimulation it has previously brought about; the use of the latter (theobromine) is unattended by such unpleasant' after-effects. Of course, only a first-class cocoa, such as Van Houten’s, will work in the aforesaid manner. That cocoa has been described as “ A, triumph of science!” It is quite pure, extremely soluble, and easy of assimilation and digestiop K py y/eakest stomach; -It costs but 'a trifle, being less thad«onn farthmgi’ptsr miip; an,d ,it,Js the-simplest, dripk.to make ready, of the whole catalogue of possible beverages. It smells so good, and tastes so delicious, that when you try it you; '• * ’ ’ ’ ' "Ah! indeed, it. is--a triumph of science I”, ■ will certainly exclaim: BE SURE YOU TRY : VAN HOUTEN’S Eating CHOCOLATE. 1 % w . • mxfin ot r n-A i/.: Has PLEASED f w ■ ;, BE 'KEEN.. AND.'TRY IT. In all Paris of the World the NATURAL FOOD FOR A BABE Is MOTHERS MILK, and THIS DOES NOT CONTAIN STARCH. ; Young Infants CANNOT digest STARCHY FOODS, a perfect Aruficio’- "Road loi Infants must, CONTAIN «?TARCH. a ' 1 > ' - -- ■' Hill ‘ ..il.ru cr ■.'j'i’O. ■ r V>; iSSSStM.--• »‘f . OOMOTIMS Hr sumz&FL BUT MAKES A PERFECT FOOD FOR'TriE' fOUKQE|^^i ; HElLl'v S. ?00D :.ir Inf.intc ■•'.na Invmii Ennv •itntneH.'W ' ‘tVa.-i-; L'r’-.' ‘ *, ii-yr* v MEIUII’B FOOD BOSKS. ■ FtßSfiftH, SOHSSS, OIS.L
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Bibliographic details
New Zealand Times, Volume LXIX, Issue 3677, 1 March 1899, Page 2
Word Count
387Page 2 Advertisements Column 2 New Zealand Times, Volume LXIX, Issue 3677, 1 March 1899, Page 2
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