Page 65 Advertisements Column 1

New Zealand Mail, Issue 1748, 6 September 1905, Page 65

" •Marmlte 9 possesses the same nutrient value as a well prepared Meat Extract. ■*» Imncet. MARMITE. This new Food Extract is a purely vegetable Preparation, and has been proved to be the; bent article of its kind for flavouring Soups, Gravies, Sauces, etc. It makes a delioiouß and stimulating bouillon by simply adding a smaU quantity of boiling water. Its purity is guaranteed, and it is specially suited for invalids who cannot digest ordinary beef tea, being highly recommended by physicians and the medical press. _ Awarded Gold Medal at “Food & Cookery Exlnbition," London, 1903. <p> , , , Economical housekeepers should particularly note tnat Marmite will keep good practically any length of time even after the cork has been removed and that it costs about one half the price of most Meat Extracts. Special Agents for New 2iealandJoseph Nathan-,'-Co., Ltd., Wellington.