Article image
Article image

Wardell’s Specialties Pascoll’s Delicious Sweets. '-The “Papanui” has brought us a big consignment of Pascall’s Goods, most of which are new to the Colony. Pascall’s Jars of Sweets —Raspberry, Apricot, Cherry, Toffee, Barley Sugar, Mixed Drops, Citron, Nougat, &c. < ' ,■ ■ - { ■ Bd. per bott. Assorted Flavours—Jib tins—Extra Fruit Tabs, Delectable Fruit Drops, Butter-Scotch, Devonshire Toffee Bd. per tin. Assorted Chocolate —Jib tins ... .. ■ .. 1/4 per tin. Extra Fruit Tablets, Barley-Sugar Tablets, Everton Toffee, Walnut Toffee, Fruit Bouncers .. .. 1/4 per lb English Biscuits. We, have the most comprehensive list of these choice goods in the province—in all, nearly 100 varieties from the factories of Peek, Frean & Co., and W. R. Jacobs & Co., Ltd. In WAFERS: Sugar, 2/6; Opera, 2/3; Vienna, 2/3; Fruit, 1/10; Cherry, 1/10; Venice, 1/10; Windsor, 1/10; Florence, 1/10 ; Neapolitan, 1/10 ; Balmoral, 1/10. CHOCOLATE BATONS : Venice Fingers, 2/4 ; Table, 2/4; Gem, 2/4; Moselle, 2/4 ; Sponge, 2/4. Plasmon. Plasmon is a proteid food obtained from pure fresh milk. Plasmon, whether in the dry or in the liquid form, added to any food—no matter how poor such may be in albumen (proteid) substance—at once raises the nourishing value of the food, a teaspoonful of Plasmon powder being equal in value to the nutriment contained in £ lb of prime fillet of beef. No matter how Plasmon is employed, its properties remain unchanged, and it is quickly digested and absorbed into the system, nourishing the strong and healthy as well as the weak and ailing. Plasmon Powder, 1/-, i/g, 3/-; Plasmon Cocoa, 1/-, 1/9, 3/Coffee. Fresh Roasted and Ground Daily. A cup of Coffee at breakfast stimulates in great measure for the work of the day. This desirable effect is produced only when the coffee contains those properties which are inseparable from the carefully selected berry. Our coffee is the choicest Arabian. We recommend it because it has no equal. Best Coffee, with Chicory, 1/4 and 1/6 per lb ; Absolutely pure Coffee, 1/9 per lb ; Whole Roasted, 1/9 per lb ; Raw, 1/6 Packed in 1,2, 4, and 71b Tins. Dried Fruits. There is only one occasion in a twelvemonth on which a housewife exercises supreme jealousy over her culinary expertness—Christmas Day. Then it is that the smoking-hot pudding places ability above adverse criticism, and arouses the plaudits of next door-neighbours—if they’re lucky enough to get a taste. This success is not attained with poor ingredients. Everything must be of the choicest quality, and reasonably figured to boot. We wish to bear a hand in your pudding-making, and so place the first of the new season’s fruits at your disposal. Make your pudding now, because fresh fruit adds to .flavour —Currants, Valencia Raisinsi See. Indian Delicacies. The “Sun" Brand Chutney is a delightful sharpener of extra quality ; in these sorts —Bengal, Lucknow, Sweet Mixed, Sweet Sliced, Mangoe, Cashmere, Major Grey, &c., &c. Quart Bottles Pint Bottles 2/- each. 1/4 each. Also Crosse & Blackwell’s Mangoe Peck’s Indian, terracotta jars 1/- and 1/9 each. .. 1/6 each. Provisions. Xmas Hams! Xmas Hams! This department is patronised by those who appreciate prime hams, good bacon, and a nice bit of cheese. The bacon is fed and cured on our own farm at Riccarton. Try it! Bacon, gjd. to rod. per lb. Hams, i3lbs. and over, rod. per lb. Cheddar Cheese (choicest) .. .. Bd. per lb. Factory Cheese (whole) .. ~. .. 7d. per lb. Dutch Cheese .. .. 1/6 per lb. Stilton Cheese (choicest) .. ... 2/- per lb. Stilton Cheese (whole, rolb.) ... .. 1/9 per lb. English, Stilton, Gorgonzola, Canadian Potted, &c.,‘&c. Sparklets. The Most Convenient and Best ThirstQuenching Apparatus ever Invented^ The new “ Sparklets ’’ are to hand ex “ Athenic.” Fresh Crystals, new Syphons and Charges. Don’t be without “ Sparklets ” this Summer. NOTE OUR PRICES : Large Syphons Charges Flavour Crystals .. each 4/6 per doz. 1/4 per tin 1/Raspberry,.Ginger Beer, Lime Juice, Kola Champagne, Lemon, Vanilla Cream, , & Co., GROCERS and PROVISION MERCHANTS, WELLINGTON.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZMAIL19040601.2.82.1

Bibliographic details

New Zealand Mail, Issue 1683, 1 June 1904, Page 48

Word Count
633

Page 48 Advertisements Column 1 New Zealand Mail, Issue 1683, 1 June 1904, Page 48

Page 48 Advertisements Column 1 New Zealand Mail, Issue 1683, 1 June 1904, Page 48