BRAIN FOOD

New Zealand Mail, Issue 1676, 13 April 1904, Page 60

BRAIN FOOD

Noil long sinco tlioro was a groat - , mu oh tho fish markets, because it was announced that iisli was food for the brain. rvi- iim •T011 ..1 f'v nf tho fad was soon exploded. Normally, the food wo eat nourishes brain, nerves muscle, bones, etc., each part of tho body assimilating photsphoms salts, lime, according to its need. When tho brain begins to show weakness, or the nerves become sensitive, ifb is a sign that there is a loss of the nutrition contained in tho food eaten, and this loss is, in general, due to disease of the stomach, and its allied organs. Dr Morse’s Indian Root piU s a ,7i the digestion and assimilation of food. It is not tho quantity of food oaten but the amount of nourishment which is retained that benefits the system. If from any cause tho nourishment in tho food is not extracted, the whole body suffers. Dr Morse’s Indian Root Rills, by keeping the Livor and Kidneys active, tho Stomach clean, and the blood piure, tone tho entire system. They nro a postivo and permanent cure for all diseases arising from a disordered stomach, Livor and Kidneys, and are an infalliblo remedy for Constipation, Biliousness, Sick Headaches, Piles, Pimples, Boils Skin Diseases and Female Ailments. Packed in amber bottles and sold throughout Australasia,