No Wore Dirty Milk Cans. Feed for Stock or Dainties for the Table thoroughly cooked by Steamer. Sudden Death to Microbes, Bacteria and all Germs. Unlimited supply of Boiling Water for all purposes. Steamer Ready for Use'ln 25 Minutes. 1 For cleaning Milk Cans, Steaming Potatoes, Pollard, Chaff, Boots. Boding Water for Washing Clothes, etc., Heating Baths, Bed* rooms and Sittingroorr^ Temperature of Si/fam, over fIOO degrees. These steamersHre portable and just what is wanted to complete the success of farm, butter, ann dairying industries; in fact, no one with • farm can afford to be without one. They can be seen working on the Show Ground at Palmerston North during the Winter Show of the West Coast A. <& P. Association, wher# orders can be booked for them. Mo more HI rtf Milk Bans. The principle of the boiler frame is that the heat is forced twice round the boiler by means of a firebox and baffle plate, placed half way up <&• boiler, thereby using up edl the heat before it can escape into the flue. Thirty Milk Cans steamed in thirty minutes,' and boiling water obtained while steaming cans. To fee obtained from all Storekeepers, ' E. W. MILLS <fc CO., Limited, CHIEF AGENTS, Jeryois Quay, Wellington* M© Flos'® Hi lie Oasis, They are made in the following sizes : ID, 12,-14, 16, 20 and 30 Gallons. ECONOMY OF FUEL IS ONE OF THE CHIEF FEATURES. THE ‘NEW eENTURY’ 1 tig* Marvel off the Hge !
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZMAIL19030930.2.136.1
Bibliographic details
New Zealand Mail, Issue 1648, 30 September 1903, Page 65
Word Count
243Page 65 Advertisements Column 1 New Zealand Mail, Issue 1648, 30 September 1903, Page 65
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.