CfrzAy APhybc yfholle wr tw&pji '7 nyp sM mmm S’ "* f/hr "VC ?JM: mmAvz mm Wc&mo m 'pbji Zrrsl'z, *mm ymw IS Kr. c • 3Z£6 e? <? =*£.-? -I>h n ss Site; EL S? r £? s*?7/ mm ae® Wfe HSIS awe >7 7 w 'oayy/i s f 3f3ro7?c/ii/i% 30/t3-3?/a// tfA&?77is£i S’-JA-'/emee/? 3&4 artassagag* ssK^gaaraiariggr* EsSSciS f« SJiSssaSsi SU Joi « W: aHvB l White Bread starvation is the unsuspected cause of wide-spread weakness and debility. The strength of Wheat lies largely in the BranPhcsphates, which are, however, removed in making White Flour, but are restored to the diet by using OEREBOS SALT at table and in cooking From Grccsrs and Stores. V/holesnls Agents:—Aitken, Wilson & Co., Wellington. CTan—gggga jy?' <L.TK CARBOLIC An excellent Antiseptic Soap for the Skin & Complexion. TOILET • SOAP, sssassss c Most refreshing to use in Hot Climates. TOOTH POWDER, Pi ©series the Teeth. Strengthens the Cams. Has the Largest Sale of any Dentifrice. JFo Cl* CAJLITEI&T & Go., Manchester, England m © is a malted Food, and it does not contain dried milk, which is a very poor substitute for fresh. It is mixed with fresh new milk when used, is dainty and delicious, highly nutritive, and most easily digested. Infants thrive on it, and delicate or aged persons enjoy it* > BENGER’S FOOD is sold by Chsmists, &g., everywhere. THE M. BBACTIFTO FABRIC § |ouis ? Velveteen ‘NOTE WELL!—Each Yard of Genuine “LOUIS” Velvetee: hears the name (spelled L,'»©" , U“I“ , S ar *d in no of he way) and is stamped with a guarantee of wear.
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Bibliographic details
New Zealand Mail, Issue 1617, 25 February 1903, Page 76 (Supplement)
Word Count
251Page 76 Advertisements Column 2 New Zealand Mail, Issue 1617, 25 February 1903, Page 76 (Supplement)
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