Brown & Poison’s Paisley Flour, The reputation for excellence won by Brown & Poison’s “Patent” Corn Flour is a guarantee that the manufacturers of it in placing their new, : Paisley Flour before the public are offering an article ofeequal excellence, A small Paisley Flour acldp to ordinary flour will any oje- with little practicggfto bajp light -and q'i silyjfjgesl l ll||?' home-made cepnnty of loaf than when#east- or baking powder is Paisley Flour also med-fes cteffjbious pastry, cakes, _ etc, Brown FI opr will very sqph find a 'place in every JJousehold; forit #,#■-■■■ MAKES HQ A PLEASU mm igg558233353331k
EVERYBODY TAKES 1/6 6 t llsh THE GREAT MICROBE' FORCOUGHS^ COLD 3, INFLUENZA,! SOLE) BY CHEMISTS AND STORE KEEPERS. Wholesale and at Merchant® .
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https://paperspast.natlib.govt.nz/newspapers/NZMAIL19010221.2.208.1
Bibliographic details
New Zealand Mail, 21 February 1901, Page 63
Word Count
119Page 63 Advertisements Column 1 New Zealand Mail, 21 February 1901, Page 63
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