GOOD FOR THE LITTLE FOLKS
Charlotte is a form of dessert, easily made, and particularly good for tlie little folks. It is an excellent way to use up stale bread. Soak the bread crumbs, squeeze and beat, until they are. fine and light. Take a deep baking dish, butter it and put in a layer of bread crumbs. Then add a layer of any kind of fruit, steAved or fresh, and continue with alternate layers of' crumbs or fruit until the latter is used up. The bread crumbs must be on top. Scatter bits of sugar over the top, and bake until brown. Serve Avitli sugar and cream; Boiled rice o rtapioca. may be substituted for the bread crumbs with very satisfactory results. When fresh fruit cannot be obtained, dried fruit will anSAver just as well. In the counties of Ayrshire, Perthshire, Sutlierlandshire, Caithness, Argyleshii’e, and Inverness, says the “Vegetarian,” the following is the method of making and baking the oatmeal Bannock. It is undoubtedly the national bread of those districts.
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Bibliographic details
New Zealand Mail, Issue 1507, 17 January 1901, Page 26
Word Count
171GOOD FOR THE LITTLE FOLKS New Zealand Mail, Issue 1507, 17 January 1901, Page 26
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