Page 21 Advertisements Column 5

New Zealand Mail, Issue 1261, 30 April 1896, Page 21

Australian music book, no. 28. Contains piano music, The Washing" ton Post March (Sousa), Moonlight on the Lake March (Blako), The School Cadets March (Sousa), The Chick Waltz, La Violetta Muzurka, Angels of Dawn (Reverie), and G others ; price, Is 3d. E, J. King, opposite Opera Houso. Aff’S COAC II E S COACHES TO BIRMINGHAM, PEMBERTON, AND RANGIWAHIA. TIME TABLE. Leave the Empire Hotel stables, Hoikling, on Monday, Wednesday and Friday after arrival of the Wanganui train at 11 Arrive at Cheltenham 12 „ Birmingham 1 ~ Peep o’ Day 3 „ Pemberton 4.30 „ Rangiwahia 5 1 a.m. pan. • pan. pan;" pan. pan. Leave Rangiwahia on Tuesday, Thursday and Saturday, at 8 „ Pemberton 8.30 „ l’eep o’ Day 10 „ Birmingham 12.30 ~ Cheltenham ... ... 2 Arrive at Bedding 3 a.m a.m. a.m. pan. pan. pan. Parcels and Luggage delivered anywhere on the Road. Booking at the Empire; Stables. A BEAUTIETJX. 3TABEIO. THE CELEBRATED mm m LUSTROUS VSi) <O2 BLUE BLACK AND ever V CONCEIVABLE SrIADOj tll,i -***' Frcscnt IVcar. i St-U s' mtilerml, and : surpass all Fabrics { " v . I!, ° !idonimc >*t ‘ LOUIS’ Velveteen s twcntiallv a lai dies’ material, and “ ’abrics ument IS POPULAR Handsome Fabric is now in the I'rout rank of Fashion. NOTE WELli.—Each yardofgenuina "T.OUI.S” Velveteen bears the name, and i.; stamped With a guarantee of v.'cur. Ladies should reject all Substitutes. OILER'S COD LIVER OIL. m Kr.GismnißD TRAD* BAILS. ON EVERY CAPSULE The only scientifically prepared Extract of the Fresh and Healthy Livers of the true Codfish, "Gadus Morrhiia.” Free from Hydroxyls, and consequently from " Aftertaste " and “Repeating,” or any othcSpoasible objection. IWOLLER’S €01) LIVER OIL 111 (BY PATENTED PROCESS.) Peter Moller's Cod Liver Oil is obtaining more favour with the Public and increased reputation Amongst the Medical Profession, day by day. HOLLER’S COD LIVER OIL. iti (BY PATENTED PROCESS.) In the years ISSI-1853, considerable attention wai ealled to Cod Liver Oi!; but its use was restricted in consequence of the crude method of its production; which gave a turbid, brownish, uncanny preparation, oau-eons to the palate, and sometimes impossible of digestion. MOLLER’S COD LIVER OIL (BY PATENTED PROCESS.) Sine- •he l ' the introduction by Peter Moller of a new a; plication of steam, conducted under his own persona! supervision, has secured the utmost cleanliness in every detail of tiie manufacture, and the Public have been able to obtain a pure, sweet, reliable, and digestible Oil, when ‘hey insisted upon having Moller's -well, if they did not insist that was nc Model’s fault. I OLLER’S COD LIVER OH. IT! (BY PATENTED PROCKSi In fortv years Moller made many improvem"!! All .in; sn c.iil.-d stili-t tun s were cacfully exan iti and a :a'• 7. d, emulsions and mixtures, tinctures a! esseiu os, Ihe oases 01 which were everything neaii) - -exf.pt Cod Liver Oil; and in the majority oi . no in re expensive article than water (Aqua Put jtIJCU With the CCD LIVER OIL. (HY PATENTED PROCESS.) est : gatioii c ii became more and moro B>i-ioi 1 l 111 Dr. M filler (who continued the researches of his father) that the '• Ap'Jve principle oi Cod Liver Oil is 1 lie I hi itself, ’• and not as some chemists have supposed in ihe “ remaining five per cent.” after ilit- separation of the ninety-live per cent, of fat and "' fat-acids (so called). 1 OLLER’S fOD LIVER OIL IT£ (BY PATENTED PROCESS.) Impressed also with the fact that, excellent as Ilia Oil was, there yet remained something to be accomplished, before perfection could be claimed : in fact no Oil had ever been made which presented the ex. tremely delicate ami pleasant flavour of the Oil as it Is found in the freshly boiled livers, therefore.— MOLLER’S COD LIVER OIL. (BY PATENTED PROCESS.) Important laboratory extensions were added, with every modern appliance for chemical investigation, and the exhaustive experiments of some ten years being pros re; d with renewed vigour, - * vln iinc.l reward in fell measure. The practical df come is an entirely new process, producing totally ditferent Cod Liver Oil, lighter in colour, more limpid, wholly free from the taste, the “after taste," and the odour of even the better kinds of Oil, and suited to the most delicate stomach. MOLLER’S COD LIVER OIL. (BY PATENTED This Oil is now in every good shop, and although considerable outlay has been incurred in chemical research, and in, obtaining patents, the prices have not been advanced. All bottles are , -apsuled and bear th® trade marl; and perforated; •'*“ formerly. la j case of difficulty or dissatK -.F'write to Pete* Moller, 43, Snow Hill, Loudon, E.C. A