Page 4 Advertisements Column 6

New Zealand Mail, Issue 1248, 30 January 1896, Page 4

| INFANTS 5 FOOD, &c. I s. d I Neave’s Farinaceous Food pr tin 0 11 |Nestles’Milk Food ... ~ 19 Allen & Hanbury’s Malted Food 1 0 Robinson’s Patent Barley pr tin 0 9 Groats ~ 9 Mellin’s Food for Infants prbot 1 8 large 3 0 MUSTARD. Column's D.S.F., lib tins ... 1 8 Jib tins | ... 0 10 loose ...per lb 1 Keen’s, loose ... ... ~ 1 KEROSENE. (with patent tap.) Best brands, loOdeg test, per tin 5 9 pr case 11 Q LIMEJUICE, &c. Prescott’s Paramatta ... ... 0 1!) Lemon Juice... ... 1 0 Ships’ Lime Juice, quarts ... 1 2 Montserrat Lime Juice, large ... 2 4 RENNET, ANNATTO, &c. Annatto, Hansen’s, J-gallon ... 5 6 Rennet, Hansen’s, J-gallon ... 4 6 Christensen’s, quarts... 4 6 for household use ... 0 10

SUGAR, Queensland, specially recommended for jam-making, per lb. per bag. per lb. No. 1 Crystals No. 2, soft ... No. 3, brown Loaf Sugar ... Icing Sugar ... Castor Sugar OLIVES. Lazenby’s Spanish, lOd and ... ... 1 Morton’s Spanish, per bottle ... ... 1 C. & B.’s French and Spanish, lOd and 1 HAMS AND BACON. Hams, finest Canterbury... ...per lb 0 Bacon, finest, in sides ... ... ~ 0 Lard, in bladders ... ... ... ~ 0 JAMS. Ac. Jams, lib tins —Greengage, Yellowgage, Purplegage, Gooseberry, Quince, Plum, Damson, Blackberry, Peach, Apricot, per tin ... 0 Best brands (per doz, 4s 9d), per tin ... 0 per 21b jar ... 1 Strawberry Conserve, lOd and 1 Crosse & Blackwell’s glass jars— Raspberry, Strawberry, Greengage, Peach, Apricot, per jar Marmalade —Keillor’s, lib tins 21b _ „ 21b jars lib ~ Jelly—Red and Black Currant (C. & B.’s), per tin ... DRIED FRUITS, Ac. (New Season’s.) Currants per lb Raisins —Elemo or Valencias ... ~ Sultana ~ Muscatels — Finest Dehesalayers... ... ~ Californian layers, new ... ~ Californian, good value ... ~ French Plums, loose, per lb, Is and 21b glass jars ... each Figs ... ... prbox 0 loose, in layers ... ...perlb 0 Preserved Ginger, dry ... ... ~ 0 jars lOd, large do. 2 Dates... ... ... ... ... perlb 0 Cocoanut, desiccated ... ... ~ 0 FLAVOURING ESSENCES. Crosse and Blackwell’s Lemon, Almonds, Ratafia, Cochineal, Vanilla, Cloves, Peppermint ... ... loz 21 21 ‘H 7* 6 4* 0 10 4* 1 6 0 10 0 G 0 10 2 G 0 Colonial Lemon, Almonds, Cochineal, Ratafia, Vanilla ... ...2ozbot 0 CORNFLOUR, Ac. Cornflour —

PRESERVED MEATS, &c. Potted Meats, C. & B.’s (jars), s. d. Ham, Tongue, Chicken and Ham, Devilled Ham, Anchovy Paste, Bloater Paste, Turkey and Tongue, Strasburg Potted Meats ... ... 1 1 SUNDRIES. Knife Polish,Oakey’s Wellington 0 6 Plate Powder, Goddard’s, per box 1 3 Needham’s Polishing Paste ... 0 6 Adam’s Furniture Polish, per jar 0 10 Emery Cloth, per doz 1 0 Brunswick Black 0 3 Bathbricks, each 0 1 1W ting, per lb g