Page 37 Advertisements Column 5

New Zealand Mail, Issue 1201, 8 March 1895, Page 37

FRIDAY, MARCH Bth, At 2.30 o’clock. SALE OF MASSIVE HANDSOME AND HIGHLY FINISHED SIDEBOARD IN OAK. A. G. TAINE & CO. will sell in their rooms—--1 Massive Sideboard, Bft long, with, high mirror back, bevelled glass and canopy top, in solid oak. This magnificent piece of furniture cost originally over .£IOO, but is now to be sold absolutely without reserve. 911 FRIDAY, MARCH Bth, At 2.30 o’clock. TWO WALNUT PIANOS BY WELLKNOWN MAKERS. AG. TAINE & CO. are instructed to • sell at their rooms, as above — 1 Walnut piano by Rubenstein, a truly magnificent instrument and quite new, full trichord, overstrung, iron back and patent tuning board. 1 Walnut piano by Werner, a nice toned instrument and full trichord. 910 FRIDAY, MARCH 3th, At 2 o’clock. CLEARING SALE OF FURNITURE IN OUR ROOMS. AG. TAINE & CO. will sell in their • rooms, furniture from 4 and 5-roomed cottages, removed to rooms for convenience of sale, comprising—--6 S.I. bedsteads, 6 spring mattresses, kapok beds, S. and D. wire wove mattresses, horsehair suite, leather suite, sofas, 20 Austrian chairs, Duchesse pair, Duchesse chests, washstands and ware, chests drawers, cedar and pine, carpets, 10 pairs blankets, sheets, lace curtains, platform rocking chairs, handsome hall stand, large lot of really good linoleum, and lot of useful household furniture and effects. All without reserve. 912 HORSE SALE. AT THE BOROUGH HORSE EMPORIUM, Palmerston North. SATURDAY, 9th MARCH. Abraham & williams will sell by public auction, as above, at 1 p.m.— Draught horses, harness horses, and hacks, vehicles and farmers’ produce, &e., &c. 21 tons of chaff Without reserve. 917 OIL. OLLER’S LIVER COD Bsoxßrnwa XBAOI ON EVERY CAPSULE. The only scientifically prepared Extract of the Fresh and Healthy Livers of the true Codfish, “Gadus Morrhua." Free from Hydroxyls, and consequently from “Aftertaste" and “Repeating,” or any otheC possible objection. swoller’s con liver oil. LVi (BY PATENTED PROCESS.) Peter Moller's Cod Liver Oil is obtaining more avour with the Public and increased reputation mongst the Medical Profession, day by day. ROLLER’! COD LIVER OIL. Lim . (BY PATENTED PROCESS.) In the years 1851-1853, considerable attention was ailed to Cod Liver Oil; but its use was restricted in onsequence of the crude method of its production ; rhich gave a turbid, brownish, preparation, auseous to the palate, and sometimes impossible of igestion. UfOLLER’S COD LIVER OIL. fi (BY PATENTED PROCESS.) Since then the introduction by Peter Moller of a iw application of steam, conducted under his own irsonal supervision, has secured the utmost cleanless in every detail of the manufacture, and the iblic have been able to obtain a pure, sweet, reliable, id digestible Oil, when they insisted upon having oiler’s—well, if they did not insist that was not oiler’s fault. ROLLER’: COD LIVER OIL. , m (BY PATENTED PROCESS.) In forty years Moller made many improvements! 11 the so-called substitutes were carefully examined id analvzed, emulsions and mixtures, tinctures and isencesj the bases of which were everything nearly ■except Cod Liver Oil; and in the majority of case 3 a more expensive article than water (Aqua Pura). MOLLER’S COD LIVER OIL. iff (BY PATENTED PROCESS.) With these investigations it became more and more Evident to Dr. Moller (who continued the researches of his father) that the “Active principle of Cod Liver Oil is the Oil itself,” and not as some chemists have supposed in the “ remaining five per cent.’’ after the separation of the ninety-five per cent, of fat and fat-acids (so called). JOLLER’J fOD LIVER OIL. A ySY PATENTED PROCESS.) mpressed also with the fact that, excellent as his was, there yet remained something to be accomshed, before perfection could be claimed: in fact Oil had ever been made which presented the ex* mely delicate and pleasant flavour of the Oil as It ound in the freshly boiled livers, therefore.— S COD LIVER OIL. (BY PATENTED PROCESS* important laboratory extensions were added, witia every modern appliance for chemical investigation, and the exhaustive experiments of some ten yearn being prosecuted with renewed vigour, finally obtained reward in full measure. The practical outcome is an entirely new process, producing a totally different Cod Liver Oil, lighter in colour, more limpid, wholly free from the taste, the “after taste,” and the odour of even the better kinds of Oil, and suited to the most delicate stomach. IWfOLLER’S COD LIVER OIL. 11l (BY PATENTED PROCESS.) This Oil is now in every good Chemist’s shop, and although considerable outlay has been incurred in chemical research, and In obtaining patents, the priqes have not been advanced. All bottles are capsuled and bear tha trade mark and perforated date as formerly. Ia *:ase of difficulty or dissatisfaction write to Pet«» Moller, 43, Snow Hill, London, E.C,