SUGAR. Mauritius, specially recommended for jam-making', 2£d per lb. per bag. per lb No. 1 Crystals 8 4 0 2i No. 2, soft 8 4 0 % No. 3, brown 7 9 0 % Loaf Sugar 0 3\ [ Icing Sugar 0 6 i Castor Sugar ... 0 5 OLIVES. Lazenby's Spanish, lOd and 1 3 j Morton's Spanish, per bottle ... ... 1 6 iC. & B.'s French and Spanish, lOd and 1 3 HAMS AND BACON\ Hams, finest Canterbury... ...perlb 0 8 Bacon, finest, in sides ... ... ~ 0 7 Lard, in bladders ... ... ... ~ 0 4j JAMS. &c. Jams, lib tins —Greengage, Yellowgage, Purplegage, Gooseberry, Quince, Plum, Damson, Blackberry, i^each, Apricot, per tin ... 0 4 Best brands (per doz, 4s 9d), per tin ... 0 5 per 21b jar 1 3 Strawberry Conserve, lOd and ... ... IS Crosse & Blackwell's glass jars— Raspberry, Strawberry, Greengage, Peach, Apricot, per jar ... ... 1 0 Marmalade—Keillor's, lib tins ... 0 7$ 21b „ ... 1 3 21b jars ... 1 8 lib ~ ... 010 Jelly—Red and Black Currant (C. & B.'s), per tin ... ... ... ... 1 2 DRIED FRUITS, &c. (New Season's.) Currants per lb 0 5 Raisins—Eleme or Valeneias ... ~ 0 6 Sultana ... ... ...•'■„'• 0 0 Muscatels — Finest Dehesalayers... ... ~ J r * Californian layers, new ... ~ 1 v Californian, good value ... ~ 0 6 French Plums, loose, per lb, Is and 0 10 21b glass jars ... each 2 6 Figs ... prboxO 8 loose, in layers ... ....per lb 0 8 Preserved Ginger, dry ... .... s , 0 8 jars lOd, large do. 2 6 Dates per lb 0 6 Cocoanut, desiccated ... ... ~ 0 7 FLAVOURING ESSENCES. Crosse and BlackwelFa Lemon, Almonds, Ratafia, Cochineal, Vanilla, Cloves, Peppermint 16z 0 9 s. a. Colonial Lemon, Almonds, Cochineal, Ratafia, Vanilla ..." ...2ozbot 0 6 CORNFLOUR, &c. Cornflour — Brown's per lb 0 3£ Brown and Poison's ... ... ~ 0 7 Wardell Bros, arid Co.'s ... ,-, 0 6 Maizena ... ... ... ... ~ 0 7 Arrowroot, Queensland ... ... ~ 0 4 Pudding Powders pr box 0 6
PRESERVED MEATS, &o. Potted Meats, C. & B.'s(jars), s. d. Ham, Tongue, Chicken and Ham, Devilled Ham, Anchovy Paste, Bloater Paste, Turkey and Tongue, Sfcrasburgr Potted Meats ... ... 1 1 Do do, Gear's pr tin 0 6 tEEP's Tongues ... lib tins 1 0 21b „ 110 Ox Tongues ... 41b ~4 2 31b „ 3 8 Coenei) Beef ... 21b .. 10 Crosse & Black well's Gravy 1 0 Ox Tail and Mock Turtle... 1 ? Hare ... ... ... ... 1 Extract of Meat, Leibig's, 2oz 1 9 Bovrie, 2oz jars ... 1 10 4oz jars 3 0 SUNDIIfES. Knife Polish,Oakoy's Wellington 0 6 Plate Powder, Goddard's, per box 1 3 Needham's Polishing- Paste ... 0 G Adam's Furniture Polish, per jar 0 10 Emery Cloth, per doss ... ... 10 Brunswick Black ... ... ... 0 6 Bathbricks, each ... ... ... 0 3 Whiting, per lb 0 1
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZMAIL18950301.2.5.6
Bibliographic details
New Zealand Mail, Issue 1200, 1 March 1895, Page 4
Word Count
429Page 4 Advertisements Column 6 New Zealand Mail, Issue 1200, 1 March 1895, Page 4
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