Page 4 Advertisements Column 3

New Zealand Mail, Issue 1199, 22 February 1895, Page 4

Mauritius, specially recommended for jam-making 1 , 2£d per lb. per bag. per lb. No. 1 Crystals 8 4 0 2| No. 2, soft 8 4 0 2k No. 3, brown 7 9 0 2| Loaf Sugar 0 3| Icing Sugar ; ... 0 6 Castor Sugar 0 i OLIVES. Lazenby's Spanish, lOd and ... ;.. 1 V Morton's Spanish, per bottle ... ... 1 L C. & B.'s French and Spanish, lOd and 1 3 HAMS AND BACON. Hams, finest Canterbury... ...perlb 0, 8 Bacon, finest, in sides ... ... ~ 0 7 Lard, in bladders ... ... ... ~ 0 4£ JAMS. &c. Jams, lib tins —Greengage, Yellowgage, Purplegage, Gooseberry, Quince, Plum, Damson, Blackberry, Peach, Apricot, per tin ... ..: ... 0 4 Best brands (per doz, 4s 9d), per tin ... 0 5 per 21b jar ... ... ... 1 3 Strawberry Conserve, lOd and ... .., 1 6 Crosse & Blackwell's glass jarsRaspberry, Strawberry, Greengage, Peach, Apricot, per jar ... ... 1 0 Marmalade —Keillor's, lib tins ... 0 7& 21b „ ... 1 3 21b jars ... 1 8 lib „ ... 010 Jelly—Red and Black Currant (C, & B.'s), per tin ... ... ... . ... 1 2 DRIED FRUITS, &c. (New Season's.) Currants ...perlb 0 5 Raisins—Eleme or Valencias ... ~ 0 6 Sultana ... ... ... ~ 0 6 Muscatels— Finest Dehesa layers ~ 1 6 Californian layers, new ... „ 1 0 Californian, good value ... ~ 0 6 French Plums, loose, per lb, -Is and * 010 21b glass jars ... each 2 6 Figs ... prboxO 8 loose, in layers ... ... per lb 0 8 Preserved Ginger, dry ... ... ~ 0 8 jars lOd, large do. 2 6 Dates... ... ... ... ... perlb 0 6 Cocoanut, desiccated ~ 0 7 FLAVOURING ESSENCES. Crosse and Blackwell's Lemon, Almonds, Ratafia, Cochineal, Vanilla, Cloves, Peppermint loz 0 9 s. d. Colonial Lemon, Almonds, Cochineal, Ratafia, Vanilla ... ...2ozbot 0 6 CORNFLOUR, &c. COBNFIiOUR — Brown's ... per lb 0 3J> Brown and Poison's ... ... ~ 0 7 Wardell Bros, and Co.'s ... „ 0 6 Maizena ... ~ 0 7 Arrowroot, Queensland ... ... ~ 0 4 Pudding Powders ...prbox 0 6

PRESERVED MEATS, &c. Potted Meats, C. & B.'s(jars). s. d. Ham, Devilled Ham, Anchovy Paste, Bloater Paste, Turkey and Tongue, Strasburg Potted Meats ... ... 1 Do do, Gear's Sheep's Tongues Ox Tongues ... pr tin 0 6 lib tins 1 0 21b „ 110 41b „ 4 2 Corned Beee ... 21b ~ 10 Tinned Soups— Crosse & Blackwell's Gravy 1 0 Ox Tail and Mock Turtle ... 1 2 Hare . ... 1 4 Extract of Meat, Leibig's, 2oz 1 9 Bovbil, 2oz jars 110 4oz jars ... ... ... 3 0 SUNDRIES. Knife Polish,Oakey's Wellington 0 6 Plate Powder, Goddard's, per box 1 3 Needham's, Polishing Paste ... 0 6 Adam's Furniture Polish, per jar 0 10 Emery Cloth, per doz 1 0 Brunswick Black 0 6 Bathbrioks, each 0 3 Whiting, per lb ... ... ... 0 I