Page 4 Advertisements Column 6

New Zealand Mail, Issue 1197, 8 February 1895, Page 4

INFANTS’ FOOD, &c. 8. d. Neave’s Farinaceous Food pr tin 0,11 Nestles’Milk Food ... ~ 1 9 Allen & Hanbury’s Maltod Food 1 0 Robinson’s Patent Barley Groats ~ ' (T~-9 Mellin’s Food for Infants pr bot 1 8 large 3 0 MUSTARD. Colman’s D.S.F., lib tins ... 1 8 tins .... 0 30 loose ...perlb L 6 Keen’s, loose ... ... ~ 10 KEROSENE. (with patent tap.) Best brands, 150 deg test, per tin 5 6 pr case 11 0 LIMEJUICE, &c. Prescott’s Paramatta ... ... 010 Lemon Juice ... ... 1, 0 Ships’ Lime Juice, quarts ... 1 2 Montserrat Lime Juice, large ... 2 4 RENNET, ANNATTO, &c. Annatto, Hansen’s, gallon ... 5 6 Rennet, Hansen’s, ... 4 6 Christensen’s, quarts... 4 6 for household use ... 0 10

SUGAR. Mauritius, specially recommended for jam-making 1 , 2£d per lb. HAMS AND BACON. Hams, finest Canterbury per lb 0 8 Bacon, finest, in sides ... ... ~ 0 7 Lard, in bladders ~ _ 0 4£ JAMS. &c. Jams , lib tins —Greengage, Yellowgage, Purplegage, Gooseberry, Quince,. Plum, Damson, Blackberry, Peach, Apricot, per tin ... ... ..,0 4 Best brands (per doz, 4s 9d), per tin ... 0 5 per 21b jar ... ... ... 13 Strawberry Conserve, lOd and ... ... 1 6 Crosse & Blackwell’s glass jars— Raspberry, Strawberry, Greengage, . Peach, Apricot, per jar ... ... 1 0 Marmalade —Keiller’s, lib tins .1. 0 7k 21b „ ... 1 3 , 21b jars ... 1 8 lib „ ;.. 010 Jelly—Red and Black Currant (C. & B.’s), per tin ... ... 1 2 DRIED FRUITS, &c. (New Season’s.) Currants ...perlb 0 5 Raisins —Eleme or Valencias ... ~ 0 6 Sultana ~ 0 6 Muscatels— Finest Dehesalayers... ... ~ 16 Californian layers, new ... ~ 1 0 Californian, good value ... ~ 0 6 French Plums, loose, per lb, Is and 0 10' 21b glass jars ... eadh 2 6 Figs pr box 0 8 loose, in layers ... ... pdr lb 0 8 Preserved Ginger, dry ... ... ~ 0 8 jars lOd, large do. 2 6 Dates... ... ... ... ...perlb 0 6 Cocoanut, desiccated ~ 0 7 FLAVOURING ESSENCES. Crosse and Blackwell’s Lemon, Almonds, Ratafia, Cochineal, Vanilla, Cloves, Peppermint ldz 0 9 s. d. Colonial Lemon, Almonds, Cochineal, Ratafia, Vanilla .2ozbot 0 6 CORNFLOUR, &c. Cornflour — Brown’s ... .;. ...per lb 0 3£ Brown and Poison’s ... , ... ~ 0 7 Wardell Bros, and Co.’s/ ... ~ 0 6 Maizena ..... ~. 0 7 Arrowroot, Queensland ... ... ~ 0. 4 - Pudding Powders prbox 0 6

PRESERVED MEATS, &c. Potted Me ats,C, & B.’s(jars), s. Ham, Tongue, Chicken and Ham, Devilled Ham, Anchovy Paste, Bloater Paste, Turkey and Tongue, Strasburg Potted Meats ... ... 1 Do do, Gear’s pr tin 0 Sheep’s Tongues ... lib tins 1 21b „ 1 Ox Tongues ... 41b ~. 4 31b „ 3 Corned Beep ... 21b ~ 1 Tinned Soups— Crosse & Blackwell’s Gravy 1 Ox Tail and Mock Turtle ... 1 Hare ... 1 Extract op Meat, Leibig’s, 2oz 1 Bovrie, 2oz jars 1 4oz jars ... 3 SUNDRIES. Knife Polish, Oakey ’ s Wei lington 0 Plate Powder, Goddard’s, per box 1 Needham’s Polishing Paste ... 0 Adam’s Furniture Polish, per jar 0 Emery Cloth, per doz ... ... 1 Brunswick Black ... ... ... 0 Bathbricks, each ... ... ... 0 Whiting, per lb ... 0 d. 1 6 0 10 2 8 0 0 2 4 9 10 0 6 3 6 10 0 6 3 1