30a. Table -Delicacies Pate tie foi gras .. .. per tin Champignons .. .. ~ Trudies ..2s 3s Gd and Celery Salt .. . . ~ French Mustard.. .. ~ Mixed Herbs 31. Sauces, Etc. g. d. 2 9 2 0 G G 0 9 1 0 0 9 Sauce, Mellor’a, mild or piquant i pint 1 Sauce, Lee & Perrin’s .. 4 >. ii i> ~ Yorkshire Relish ~ ~ Worcester .. ~ M ~ • • », Hayward’s .. .. ~ Harvey’s .. .. .. ~ Sauce. Tomato .. .. ~ Mushroom Catsup .. ~ Anchovy Sauce, Crosse & Blackwell’s.. .. .. pint Ca.peits, Crosse & Blackwell's Is 3d Curry Powder .. per bottle 32, Mustard 0 8 1 4 1 3 2 3 G 8 0 8 0 4 0 8 1 2 0 9 0 9 1 2 0 9 0 10 Colman’s D.S.F. Keen’s 33. .. lib. tins . .Mb. tins loose per lb. Spices, Etc. PEPPER— White, ground, Black, ground . ~ whole . MIXED SPICE— Keen’s .. per lb. loz. pkts :}lb. tin: .. per lb .per oz Allspice, whole ~ ground .. Cloves Cinnamon, whole or ground Mace ~ tf )t Nutmegs, per lb., 3s 8d .. ~ Chillies .. .. .. , Cayenne ~ (castor), C. &B. ~ Ginger, whole, bleached .. per lb ~ ~ unbleached ~ ~ ground .. .. ~ .. Fine .. .. .. per cwt. bag ~ • • .. . • loose, per lb. Table Salt .. 21b. jars, per jar ~ .. . ,71b. bags, hue 35, Almonds, Huts, Etc, Almonds, Jordan .. .. per !h. Sicily ~ Valencia .. Barcelona Nuts .. Walnuts Shell Almonds 1 8 0 10 1 G 1 0 1 0 1 0 1 0 0 14 0 0 1 0 1 4 0 2 0 4 0 4 0 3 0 3 0 3 0 G 1 4 1 4 1 4 0 G 4 6 0 Of 0 7 0 8 2 4 1 0 1 G U 7 0 8 0 9
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZMAIL18940615.2.160.3
Bibliographic details
New Zealand Mail, Issue 1163, 15 June 1894, Page 3 (Supplement)
Word Count
261Page 3 Advertisements Column 3 New Zealand Mail, Issue 1163, 15 June 1894, Page 3 (Supplement)
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