THE DAIRY INSTRUCTOR'S TOUR.

New Zealand Mail, Issue 1106, 12 May 1893, Page 25

THE DAIRY INSTRUCTOR'S TOUR.

HOW TO POPULARISE DAIRY FARMING.

Mr Sawerß, Chief Dairy Instructor, leave* to-day for a lecturing tour through tho North Wellington, Taranaki and Hawke's Bay districts. We append the itinerary he has drawn up for himself, merely premising that at each place mentioned he will deliver an address to the farmers at 8 p.m. on the dates that are given : Halcombe, Saturday, 13th instant; Alton, Monday, 15th instant; Patea, Tuesday, 16th instant; Eltham, Wednesday, 17th instant; Bird roadj Thursday, 18th instant; Colyton,..Friday, 19th instant; Woodville, Saturday, '2oth instant; Ongaonga, Monday, 22nd Instant; Maka< retu, Tuesday, 23rd instant; Waipukurao, Wednesday, 24th instant; Hastings, Thursday, 25th instant. Mr Sawers will then return to Wellington and go across to Nelson in order to deliver an address at Coliingwood, whenoe he will proceed down the West Coast to Karamea, whiob he expeots to reach about the Ist of June. He ia now having lithographed plana prepared for creameries of two different sizes, butter factories of three different sizes, and cheese factories. Copies of these plans he will exhibit and distrinute gratuitously amongst those who may require them. He will also be prepared to supply copies of the following papers, which have been specially printed for him :—(1) General conditions of contract, together with a specification of the labour and material required in the erection of a faotory, giving the sizes, &c, of timber; (2) a second form of general conditions of contraot and accompanying specification form; (3) memorandum of agreement between employer and contractor ; (4) quantities and sizes of timber and all other requisites for large butter factory; (5) ditto ditto for small butter factory; (6) ditto ditto for creamery; (7) ditto ditto for small cheese faotory ; (8) specification for both sizes of butter faotory; (9) specification for a creamery; (10) specification for choese faotory ; (11) specification for a oheese.making vat of 700 to 750 gallons oapaoity. Armed with these papers every Bottler who intends launching out into dairying operations can dispense with both lawyer and arohitect, and if he has a knowledge of oarpentry, plumbing, &c, may do for himself all that is necessary. At any rate these papers will furnish him with all the praotioal information he requires, and will save him considerable expense and trouble.