THE FRIENDLY EXCHANGE.

New Zealand Mail, Issue 935, 31 January 1890, Page 4

THE FRIENDLY EXCHANGE.

11l this column we propose to have pleasant chats and interchange of ideas with our readers upon passing matters of domestic and social interest ; and that it may be made an instructive and profitable feature we invite correspondence of inquiry and information on all subjects that can possibly be of service to the home and our common humanity, and the - Editress hopes that her appeal will meet with a hearty and generous response. ■ Letters must be written on 011 c side of the paper only, and addressed to “Elise,’ New Zealand Mail. ' t ■ Correspondents will please give real name and address in addition to their nom-de-plume, not for publication but for editorial introduction. Contributions for the ‘ Exchange ’ must be sent in not later than Monday. Leak Elise, — I have got one or two new roeipas for sauces lately that I th : uk perhaps some of your readers may not have met with. They are botli nice and easy to prepare. Foamy Sauce. —Boat the whites of two eggs to a foam, but not to a stiff froth, and add slowly a cupful of fine sugar, and a little grated lemon peel ; pour over this (stirring con.inualiy) a cup of boiling milk, and, lastly, add the juice of a lemon, when it is ready to serve. Instead of . the lemon many people prefer a tablespponlnl of currant jelly melted m a spoonful of boiling water. , Golden Sauce. —Boat a heaped tablespoonful of hatter into a cupful of fine sugar until light, stir into this the yolk of three eggs, and three tablespoonsful of milk or cream, and add the stiffly beaten whites of the eggs. Set the basin over a saucepan of boiling water, and stir till it thickens, but no longer. A little vanilla may be added when the sauce is done, or for those who like it, a little brandy or sherry may be used instead of the vanilla. Yours sincerely, M.