A FEW GOOD RECIPES FPR HOUSEHOLD USE.

New Zealand Mail, Issue 915, 13 September 1889, Page 20

A FEW GOOD RECIPES FPR HOUSEHOLD USE.

To Make a Rich Plum Cake. —Take half a pound of butter and half a pound of white sifted sugar, beat these with the hand well together to a cream, add four eggs, one at a time, and well beat each one with the butter and sugar, lightly mix in one pound of flour, previously mixed with ore teaspoonful of Bokwick’s Gold Medal Baking then lightly mix with the whole half'"a pound of sultanas, bake at once, -v aoven - To Make a MW® Cake.—Mix well together one pound pf’fiqpp, ,two tea spoonfuls of Borwicic’s Gold Medal -Laf- ; ing Powder, a little salt and spice, and a ; quarter of a pound of sugar; rub in a quarter of a pound of butter, and six ounces of sultanas, two ounces of currants, and one ounce of candied peel ; moisten the whole with two eggs and half a teacupful of milk previously beaten together ; bake in a quick oven VeSry tiibi’QJi£fi?ly. To Make Bread.—T9 every pound of flour Add'a large,' heaped up ieaappqnfa of ■Borwick’s Gold Medal Baking Powder , 'with a little salt, and thoroughly m«*°while f : in a d-.y state, then pour on gradually about; half a pint of cold water, or milk and water, r mixiag quickly but thoroughly inio a dough of the .phust-l .consistence, taking care not to knead it raqre is necessary to mix it perfectly ; make" it into small loaves, which must be immediately put into a quick jven.