Page 33 Advertisements Column 2

New Zealand Mail, Issue 867, 12 October 1888, Page 33

S6 S££ m u CATJTIONI - V MONTSERRAT (TRADE MARK) LZ2CS-FRTTZT JtTJCS & SOEBIALSSI The success of tho above lias censed many IMITATIONS to spring up, many of them UTTERLY WORTHLESS Concoctions. It is,.'therefore, of tho utmost iniportaneo to Traders as well as the Public, to see that the trade marks of the MONTSERRAT COMPANY (Limited),'and the SOLECONSIGNEES, aro on the Capsule of each Bottle. The word “ Montserrat” is also duly registered u;i 1 trade.mark. Legal proceedings will-be instituted against all persons infringing tliese'Trade Marks. L - Special Agents—JAMIESON & Co., GEORGE-STREET, SYDNEY? S >le Consignees—EVANS, LESCHER & WEBB, T.ondon- «£i LIVERPOOL—EVANS,, SONS & 00. --CANAD A-EV ANS, SONS & MASON (Ltd.K : ~rr r ; : MONTREAL. -v< < <SK 0 Sc t m FANCY WOOLS, Real ! Kashmyr Wools, Embroidery Silks, &c. The Providence Mills Spinning Co..f Bradford, Yorkshire, England, -supplff Ladies in all parts of the world direelf from their Mills. .Their Wools and Bilk*; are not weighted with heavy dyes or i chemicals, hut are all of the best qualityand pure fast dye—nor are they- short ivcight like those sold in many shops hut arc guaranteed full 1 6oz. to the lb. Write o for the Samples, which maybe kept, and at‘once see the advantage of buying ; direct from the Spinners, the Saving being at/, least 'id. in the Shilling. -j = (REGISTERED) Guaranteed Pure. Cadbury's Cocoa isguarailieed to be pure Cocoa. ~ Cadbury’s;Cocoa is soluble in Boiling Milk and Water. Cadbury's Cocoa contains ait the delicious of the-natu rat-article. without the excessive proportions of fat. Cadbury 'sflpcoa is not reduced in ualue by.J -Cadbury's Pure Cocoaf ~thf "idufomatTbf \ithe addition of Starch, Sugar, do. :io machinery employed obviates, the, neces/f Oadburij's Cocoa is specially rich in flesh-/' sity'fdP its being once foucfied by the "; forming d strength-sustaining qualities, I human hand. ; t Cl e>:u:lev’s eaut iop the against those Cocoas sold as pure Cocoa, to which about 4 per cent, of alkalis^ and* other‘agents are added, to give apparent strength to the liquor, by making it a dark colour. This ?, addition may be detected by the scent when a tin is freshly evened, ...No Cocoa can be stronger thaOA* which is guaranteed abljolutijly pflre. T M 1 /p i f ", Guaranteed Soluble. Cadbury’s Cocoa is a gentle stimulant,/., and sustains against hunger and bodily fatigue. .- -■ '.Z.C-.uPJ Cadbury's Cocoa is delicious, nutritious./ digestible, comforting, d a refined beuer- A age suitable for all seasons of the year./ In the whole process of manufacturing./

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